[Answer] Which of these fruits will be grown on future space missions?

Step 1 : Introduction to the question "Which of these fruits will be grown on future space missions?"

...Ten crops have been selected to be grown in transit on future, long-term space missions: lettuce, spinach, carrots, tomatoes, radishes, bell peppers, fresh herbs, cabbages, and strawberries. These “pick-and-eat” crops are intended to provide the crew with more variety and nutrition. Ideally, astronauts would harvest these fruits and vegetables, along with potatoes, soy beans, wheat, and rice, from hydroponic growth labs set up at their interstellar destination.

[Answer] What country brings pickled fish to space?

Step 1 : Introduction to the question "What country brings pickled fish to space?"

...Every country takes foods unique to their culture into space. Russian astronauts bring pickled fish, a common breakfast food in Russia and other northern European nations. They also bring borscht, goulash, and nuts. Chinese astronauts have brought yuxiang pork, Kung Pao chicken, rice, and herbal tea, while Japanese sent sushi, ramen, yokan, and rice with ume on their space trips.

[Answer] What is the kitchen called on a space shuttle?

Step 1 : Introduction to the question "What is the kitchen called on a space shuttle?"

...On a space shuttle, food is prepared in a galley, a modular unit installed on the orbiter’s middeck. The galley has both an oven and water dispenser, used for rehydrating and heating the foods to the proper temperature. A typical meal in space is served on a tray and attached to either the astronaut’s lap or the wall via a strap. This tray holds the food packages and keeps them from floating away in low-gravity conditions.

[Answer] What luxury enabled better-tasting food on the Apollo missions?

Step 1 : Introduction to the question "What luxury enabled better-tasting food on the Apollo missions?"

...On the Apollo missions (1963 to 1972), hot water was available, and rehydrating food became more convenient. This luxury also led to wider choices in meal options. The “spoon bowl” was also an important innovation; food could be kept in special plastic zip-closures containers, and the moisture allowed food to stick to the spoon.

[Answer] What did the first human in space have as a meal?

Step 1 : Introduction to the question "What did the first human in space have as a meal?"

...Yuri Gagarin of the former Soviet Union became the first human in space in 1961. For food, he had two servings of pureed meat and one serving of chocolate sauce — both served in tubes like toothpaste. Eventually, tubes were phased out, and today astronauts have a much wider selection of foods available.

[Answer] What is commonly removed from space food before takeoff?

Step 1 : Introduction to the question "What is commonly removed from space food before takeoff?"

...Every little bit of weight must be accounted for on space missions, and one way weight is conserved is by removing water from certain foods. During the flight, water is generated by shuttle fuel cells and added back to the meals before they are eaten. Rehydratable food options include both solid foods and beverages.

[Answer] What is an antonym for “firth”?

Step 1 : Introduction to the question "What is an antonym for “firth”?"

...1. Outlaw 2. Outlet 3. Outlook 4. Outlier