Step 1 : Introduction to the question "Sauerkraut is made from what finely cut vegetable? "
In Germany, cooked sauerkraut is often flavored with juniper berries or caraway seeds; apples and white wine are added in popular variations. Traditionally it is served warm, with pork or sausages (smoked or fried sausages, Frankfurter Würstchen, Vienna sausages, black pudding), accompanied typically by roasted or steamed potatoes or dumplings (knödel or schupfnudel). Similar recipes are common in other Central European cuisines. The Czech national dish vepřo knedlo zelo consists of roast pork with knedliky and sauerkraut.
Step 2 : Answer to the question "Sauerkraut is made from what finely cut vegetable? "
Sauerkraut is finely cut cabbage that has been fermented by various lactic acid bacteria. It has a long shelf life and a distinctive sour flavor, both of which result from the lactic acid that forms when the bacteria ferment the sugars in the cabbage.
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