[Answer] 6. Which of the following conditions is not associated with an increased risk of SIDS (Sudden Infant Death Syndrome)?

Step 1 : Introduction to the question "6. Which of the following conditions is not associated with an increased risk of SIDS (Sudden Infant Death Syndrome)?"

...1. having a nightlight in the room 2. sleeping face down 3. exposure to cigarette smoke 4. sleeping on a soft surface Most cases of SIDS occur between two and sixth months of age. To reduce the risk of SIDS, it is recommended that you put your baby to sleep on its back, on a firm mattress, without fluffy covers or pillows. Avoid exposing the baby to tobacco smoke.

[Answer] 5. This syndrome results in developmental delays and a characteristic facial and bodily appearance, and was named for the doctor who first described it in the 1860s. What is the name of this chromosomal disorder?

Step 1 : Introduction to the question "5. This syndrome results in developmental delays and a characteristic facial and bodily appearance, and was named for the doctor who first described it in the 1860s. What is the name of this chromosomal disorder?"

...1. Down syndrome 2. Edwards syndrome 3. Pearson syndrome 4. Klinefelter's syndrome Down syndrome was named for John Langdon Down, the British doctor who first described the disorder in 1862. In a paper published in 1866, Down identified a group of children who were in his care in Earlswook Asylum in Surrey, England, as having a distinct form of intellectual disability that caused them to share a common appearance, which he termed as "mongoloid". Down was adopting the racial classification system pioneered by Johann Friedrich Blumenbach that was popular at the time, and probably never realized that his use of the term would spark a debate in the scientific community almost a century later. By 1959, the cause of the disorder had been identified by French geneticist J�r�me Lejeune as being due to the presence of an extra 21st chromosome, and by 1961, a group of geneticists petitioned a renowned medical journal to ask that the term "mongolism" be abandoned and replaced by something else, pointing out that "the increasing participation of Chinese and Japanese investigators in the study of the condition imposes on them the use of an embarrassing term". The editors of "The Lancet" agreed, and supported the term "Down's syndrome". Today, references to "mongolism" are rare, with most textbooks and scientific journals adopting the non-possessive "Down syndrome" or "trisomy 21" to refer to the disease.

[Ans] Which food additive is often blamed for “Chinese restaurant syndrome"?

Step 1 : Introduction to the question "Which food additive is often blamed for “Chinese restaurant syndrome"?  "

Chinese restaurant syndrome is a set of symptoms that some people have after eating Chinese food. A food additive called monosodium glutamate (MSG) has been blamed for the condition.

 It refers to a group of symptoms that some people experience after eating food from a Chinese restaurant. These symptoms often include a headache, skin flushing, and sweating. A food additive called monosodium glutamate (MSG) is often blamed for the symptoms some people experience after eating Chinese food

Step 2 : Answer to the question "Which food additive is often blamed for “Chinese restaurant syndrome"?  "

monosodium glutamate (MSG) :

Chinese restaurant syndrome refers to a group of symptoms that some people experience after eating food from a Chinese restaurant. A food additive called monosodium glutamate (MSG) is often blamed for the symptoms some people experience. These symptoms often include a headache, skin flushing, and sweating. However, there’s minimal scientific evidence showing a link between MSG and these symptoms. Due to the controversy, many restaurants now advertise that they don’t add MSG to their foods.

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