[Answer] 8. Thank you, I will have some of that duck roasted in malt sugar. I see the meat is served wrapped in Mandarin pancakes with scallions and either hoisin sauce or sweet bean sauce. The skin is very crispy. What do you call this dish?

Step 1 : Introduction to the question "8. Thank you, I will have some of that duck roasted in malt sugar. I see the meat is served wrapped in Mandarin pancakes with scallions and either hoisin sauce or sweet bean sauce. The skin is very crispy. What do you call this dish?"

...1. Daf fee duck 2. Pressed duck 3. Peking duck 4. Zhangcha duck I had duck at a Chinese restaurant once. I almost jumped out of my chair when the waiter removed the cover and I saw two duck eyes looking back at me. He quickly explained: "This is new item: peeking duck." Peking duck uses Pekin ducks. That is the actual name of the species. The ducks are raised for the specific purpose of being made into Peking duck and are slaughtered when they are 65 days old. A notable feature of Peking duck is the very thin, roasted skin. This is accomplished by separating the skin from the fat by injecting air between the layers. Another feature of Peking duck is that the chef generally carves the duck at the table, allowing the diners to take in the fresh aroma of the roasted meat.

[Answer] 6. Now my taste buds are really humming along, so I've decided to fly to ______ for some pig roasted in an imu, some lomi salmon and some poi. Where am I going?

Step 1 : Introduction to the question "6. Now my taste buds are really humming along, so I've decided to fly to ______ for some pig roasted in an imu, some lomi salmon and some poi. Where am I going?"

...1. none of these 2. Alaska 3. Hawaii 4. California Hawaiian luaus have pigs roasted in an imu, or underground oven. The pig is usually wrapped in banana leaves and placed on red hot rocks, then covered with sand. Lomi salmon is a side dish of a tomato salad with diced raw salmon. And poi is a paste made from the root of the taro plant and it is eaten with one's fingers.

[Answer] 5. The recipe for a Mexican dish says to stuff the roasted chilies with either cream cheese, cheddar cheese or Monterey jack. Roll the chilies in flour and then dip in egg mixture. What's the correct cooking term for rolling in flour?

Step 1 : Introduction to the question "5. The recipe for a Mexican dish says to stuff the roasted chilies with either cream cheese, cheddar cheese or Monterey jack. Roll the chilies in flour and then dip in egg mixture. What's the correct cooking term for rolling in flour?"

...1. roley poley 2. dredge 3. icky sticky fingers 4. drudge Dredging or coating would be the correct terminology. You definitely get sticky fingers doing this. Drudge is a website run by Matt Drudge.

[Answer] 3. What type of roasted nut is traditionally served hot in the winter time?

Step 1 : Introduction to the question "3. What type of roasted nut is traditionally served hot in the winter time?"

...1. Brazil nut 2. Chestnut 3. Walnut 4. Hazel nut Roasted chestnuts immediately conjure up images of street vendors in winter time selling from braziers, as much to warm the hands as to eat. They can also be candied and are often used as a stuffing for poultry.