[Answer] Which food contains the highest quality food protein known?

Step 1 : Introduction to the question "Which food contains the highest quality food protein known?"

...A whole egg contains a wealth of nutrients. One egg provides vitamins, minerals, good fats, high-quality protein and other essential nutrients. Eggs contain almost every mineral and vitamin the human body needs to maintain itself. Eggs contain about 21 essential amino acids that the body needs for proper functioning and growth or repair. The quality of the protein provided by eggs sets the standard for biological value used to measure other protein sources. Source: HealthLine.com

[Answer] Which food contains the highest quality food protein known?

Step 1 : Introduction to the question "Which food contains the highest quality food protein known?"

...A whole egg contains a wealth of nutrients. One egg provides vitamins, minerals, good fats, high-quality protein and other essential nutrients. Eggs contain almost every mineral and vitamin the human body needs to maintain itself. Eggs contain about 21 essential amino acids that the body needs for proper functioning and growth or repair. The quality of the protein provided by eggs sets the standard for biological value used to measure other protein sources. Source: HealthLine.com

[Answer] 10. A figure of speech in which a nonhuman thing or quality is talked about as if it were human is called __________________.

Step 1 : Introduction to the question "10. A figure of speech in which a nonhuman thing or quality is talked about as if it were human is called __________________."

...1. metaphor 2. simile 3. limerick 4. personification Sample: 'The soft gray hands of sleep, Toiled all night long...' -Edward Silvera, from 'Forgotten Dreams'. Personification is another term for anthropomorphism.

[Ans] What quality of camel's milk prevents it from curdling, making it more difficult to process into cheese?

Step 1 : Introduction to the question " What quality of camel's milk prevents it from curdling, making it more difficult to process into cheese? "

Camel milk has more fat and protein than cow's milk. Cholesterol in camel milk is lower than cow or goat milk.Camel milk has a high vitamin and mineral content and immunoglobin content. 

Step 2 : Answer to the question "What quality of camel's milk prevents it from curdling, making it more difficult to process into cheese? "

The unique casein micelles:

The unique casein micelles multimolecular protein structure acts to prevent the milk from naturally curdling. Milk must curdle and coagulate to process it into cheese. In hopes of building a market base, camel milk cheese is now marketed in Mauritania and Dubai as "Camelbert" cheese. 

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