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Showing posts with label pork. Show all posts
Showing posts with label pork. Show all posts

Jun 29, 2019

[Answer] On average, how many pounds of pork does each American consume every year?

Step 1 : Introduction to the question "On average, how many pounds of pork does each American consume every year?"



...Who doesn't love a good pulled-pork sandwich? This summer favorite and smoky baby-back ribs are perennial favorites for the grill in the summer, especially in Southern cooking. But there are other pork favorites that Americans love. When you consider bacon, holiday hams and pepperoni, the average American will enjoy about 50 pounds of pork each calendar year. As a whole, the U.S. consumes about 15.9 billion pounds of pork each year. Source: ChowHound.com

Apr 28, 2019

[Answer] The Pandemonious Potted Pork Festival is another name for this unusual festival held annually in Austin.

Step 1 : Introduction to the question " The Pandemonious Potted Pork Festival is another name for this unusual festival held annually in Austin. "



...1. Spamarama 2. Spamapalooza 3. Spam by Southwest 4. Spamaroo

Jan 30, 2019

[Answer] 9. What 'paper' is used to wrap vermicelli noodles, fresh vegetables, shrimp and pork?

Step 1 : Introduction to the question "9. What 'paper' is used to wrap vermicelli noodles, fresh vegetables, shrimp and pork?"



...1. rice paper 2. corn paper 3. wheat paper 4. onion paper The finished product, known as spring rolls in the West, is usually dipped into peanut and or hoisin sauce.

Jan 16, 2019

[Answer] 1. Hoppin' John is a southern food made with black-eyed peas, rice, and pork. To bring good luck, what is the traditional day on which to serve this dish?

Step 1 : Introduction to the question "1. Hoppin' John is a southern food made with black-eyed peas, rice, and pork. To bring good luck, what is the traditional day on which to serve this dish?"



...1. Easter 2. Saint John's Day 3. New Year's Day 4. Thanksgiving The idea of Hoppin' John (and black-eyed peas) bringing luck may go back to Jewish traditions that were brought to Georgia in early colonial days. This dish of black-eyed peas (or field peas), rice, and bacon (ham or sausage can be used instead) may also be traced to slaves coming from Western Africa.