[Answer] 3. When pasta is boiled just until you feel resistance on your tooth when you test it for being done, it's commonly known as what?

Step 1 : Introduction to the question "3. When pasta is boiled just until you feel resistance on your tooth when you test it for being done, it's commonly known as what?"

...1. Al dente 2. Risotto 3. Pesto 4. Undonde "Al dente" actually means "to the tooth" or "on the tooth" in Italian.

[Ans] The name of which type of pasta is derived from the Italian word for "small ear"?

Step 1 : Introduction to the question "The name of which type of pasta is derived from the Italian word for "small ear"?"

...Orecchiette are a variety of pasta typical of Apulia, a region of southern Italy. Their name comes from their shape, which resembles a small ear. In the vernacular of Taranto it is called recchietedd, or chiancaredd. A slightly flatter version is called cencioni, while in the vernacular of Bari strascinate are more similar to cavatelli.

[Ans] What kind of pasta is shaped like a corkscrew?

Step 1 : Introduction to the question "What kind of pasta is shaped like a corkscrew?"

... A corkscrew is a tool for drawing corks from wine bottles, beer bottles and other household bottles before the invention of screw caps and Crown corks. 
As long as you can find a toolbox, you can get a bottle of wine open with a screw, screwdriver, and hammer. Stick the screw into the cork, then use the screwdriver to screw it in further. Leave about one inch of the screw out of the cork.

Step 2 : Answer to the question "What kind of pasta is shaped like a corkscrew?"

Fusilli:

Fusilli are a variety of pasta that are formed into the shape of a corkscrew. The word fusilli presumably comes from fuso ("spindle"), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape. Fusilli may be solid or hollow. Alternatively, capellini is a very thin variety of pasta. Like spaghetti, capellini is rod-shaped, in the form of long strands. Pappardelle are large, very broad, flat pasta noodles, similar to wide fettuccine. Farfalle are a type of pasta commonly known as bow-tie pasta.

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