[Answer] 1. As much as we all loved Bambi, deer meat is a favourite for hunters and others at the table. What is the name of deer meat?

Step 1 : Introduction to the question "1. As much as we all loved Bambi, deer meat is a favourite for hunters and others at the table. What is the name of deer meat?"

...1. Whitetale 2. Bamburger 3. Pronghorn 4. Venison Venison is a name derived from the Latin 'venor' which means to hunt or pursue. It entered the English language upon the Norman conquest of England in the 11th century. It at one time meant any game that was hunted such as deer, elk, rabbit, boar, moose and so on. It is now almost exclusively used to acknowledge the meat of various varieties of deer.

[Ans] Who wore a dress made out of raw meat to the 2010 MTV Video Music Awards?

Step 1 : Introduction to the question "Who wore a dress made out of raw meat to the 2010 MTV Video Music Awards?"

At the 2010 MTV Video Music Awards, Lady Gaga wore a dress made of raw beef, which was commonly referred to by the media as the meat dress. The dress was condemned by animal rights groups, and named by Time as the top fashion statement of 2010. As with her other dresses, it was archived, but went on display in 2011 at the Rock and Roll Hall of Fame after being preserved by taxidermists as a type of jerky. Gaga explained following the awards ceremony that the dress was a statement about one's need to fight for what one believes in, and highlighted her distaste for the US military's don't-ask-don't-tell policy.

[Answer] Who wore a dress made out of raw meat to the 2010 MTV Video Music Awards?

Step 1 : Introduction to the question "Who wore a dress made out of raw meat to the 2010 MTV Video Music Awards?"

...At the 2010 MTV Video Music Awards, Lady Gaga wore a dress made of raw beef, which was commonly referred to by the media as the meat dress. The dress was condemned by animal rights groups, and named by Time as the top fashion statement of 2010. As with her other dresses, it was archived, but went on display in 2011 at the Rock and Roll Hall of Fame after being preserved by taxidermists as a type of jerky. Gaga explained following the awards ceremony that the dress was a statement about one's need to fight for what one believes in, and highlighted her distaste for the US military's don't-ask-don't-tell policy.

[Answer] 8. Thank you, I will have some of that duck roasted in malt sugar. I see the meat is served wrapped in Mandarin pancakes with scallions and either hoisin sauce or sweet bean sauce. The skin is very crispy. What do you call this dish?

Step 1 : Introduction to the question "8. Thank you, I will have some of that duck roasted in malt sugar. I see the meat is served wrapped in Mandarin pancakes with scallions and either hoisin sauce or sweet bean sauce. The skin is very crispy. What do you call this dish?"

...1. Daf fee duck 2. Pressed duck 3. Peking duck 4. Zhangcha duck I had duck at a Chinese restaurant once. I almost jumped out of my chair when the waiter removed the cover and I saw two duck eyes looking back at me. He quickly explained: "This is new item: peeking duck." Peking duck uses Pekin ducks. That is the actual name of the species. The ducks are raised for the specific purpose of being made into Peking duck and are slaughtered when they are 65 days old. A notable feature of Peking duck is the very thin, roasted skin. This is accomplished by separating the skin from the fat by injecting air between the layers. Another feature of Peking duck is that the chef generally carves the duck at the table, allowing the diners to take in the fresh aroma of the roasted meat.

[Answer] 7. "The tenderest (and most expensive) cuts of all are the middle and top, known as the ___,___, and ___." What are the missing words describing the best cuts of meat?

Step 1 : Introduction to the question "7. "The tenderest (and most expensive) cuts of all are the middle and top, known as the ___,___, and ___." What are the missing words describing the best cuts of meat?"

...1. Chuck, shoulder, and brisket 2. Rump, round, and leg 3. Shank, short plate, and breast 4. Rib, loin, and sirloin Chuck, shoulder, brisket, shank, short plate and breast are all tougher than the ribs and loins, because they're from muscle groups that are better-exercised. The rump, round and leg are 'in-between' cuts that are still flavorful, but not as tough.

[Answer] Which is the most popular meat in the U.S.?

Step 1 : Introduction to the question "Which is the most popular meat in the U.S.?"

...Chicken was always a popular meat in America. Beginning in the middle 20th century, chicken consumption has seen a meteoric rise in popularity. In the 1960s, chicken was similar to turkey in popularity. By the 1990s, chicken left turkey far behind in the list of favorite meats in the U.S. More people were selecting chicken over pork or turkey. In 2014, chicken's popularity soared past even beef as the most popular meat choice among Americans. Source: ChowHound.com

[Answer] 1. Many of us enjoy pig meat in its many forms but overall we have a name that encompasses the bacon, ham and other meat products. What do we call pig meat?

Step 1 : Introduction to the question "1. Many of us enjoy pig meat in its many forms but overall we have a name that encompasses the bacon, ham and other meat products. What do we call pig meat?"

...1. Pork 2. Curly tail meat 3. Oinkmeat 4. Hogsmeat Pigs have been kept for their meat since at least 5000 BCE. Due to their omnivorous diet and rooting way, man has found their husbandry easy and their nature beneficial. Pig meat is made into ham roasts, gammon, bacon, pancetta and sausages just to name a few edible forms. The name pork comes from the French term porc. Again like other meat names it comes from the Norman translation after their conquest of 1066.

[Ans] From what bird do we get the meat known as squab?

Step 1 : Introduction to the question "From what bird do we get the meat known as squab?"

No, we are not suggesting that you stand in Central Park with a net. In culinary terminology, squab is a young domestic pigeon, typically under four weeks old. Squabs are raised until they are roughly a month old, when they reach adult size but have not yet flown, before being slaughtered. The meat is widely described as tasting like dark chicken. Usually considered a delicacy, squab is tender, moist and richer in taste than many commonly consumed poultry meats, but there is relatively little meat per bird, the meat being concentrated in the breast.

[Answer] From what bird do we get the meat known as squab?

Step 1 : Introduction to the question "From what bird do we get the meat known as squab?"

...No, we are not suggesting that you stand in Central Park with a net. In culinary terminology, squab is a young domestic pigeon, typically under four weeks old. Squabs are raised until they are roughly a month old, when they reach adult size but have not yet flown, before being slaughtered. The meat is widely described as tasting like dark chicken. Usually considered a delicacy, squab is tender, moist and richer in taste than many commonly consumed poultry meats, but there is relatively little meat per bird, the meat being concentrated in the breast.

[Answer] 9. What popular variety of tomatoes, whose name suggests meat, is commonly used in sandwich making?

Step 1 : Introduction to the question "9. What popular variety of tomatoes, whose name suggests meat, is commonly used in sandwich making?"

...1. round roast 2. beefsteak 3. porkchop 4. hamsteak Beefsteak tomatoes usually weigh in at one pound or more. The flesh of this variety is generally red, but sometimes is pink. Due to their thin skin, beefsteak tomatoes do not have a long shelf life and are therefore not as commercially-produced as some other varieties.

[Answer] The best place to put the meat thermometer in the turkey is:

Step 1 : Introduction to the question "The best place to put the meat thermometer in the turkey is:"

...Slip your meat thermometer into the thickest part of the turkey thigh, pricking the bird just above the crease between the thigh and the place where the turkey breast begins, and driving it into the thigh meat. When the counter reads 165 degrees, your turkey is ready.

[Ans] What type of diet excludes all meat, poultry and fish but includes eggs and dairy products?

Step 1 : Introduction to the question "What type of diet excludes all meat, poultry and fish but includes eggs and dairy products?"

A lacto-ovo vegetarian diet tries to adhere to the same daily dietary requirements as people who follow a diet that includes meat. With a lacto-ovo vegetarian diet, dietary restrictions include all poultry, meats and fish but allow dairy products and eggs. The American Dietetic Association lauds vegetarian diets as healthful and nutritionally adequate with potential benefits including reduced risk of certain diseases. However, people following a lacto-ovo vegetarian diet need to pay special attention to their consumption of adequate protein, vitamin B12 and iron. Source: LiveStrong.com

[And] What item is most often shoplifted from American stores? Meat Candy Cosmetics Alcohol

Step 1 : Introduction to the question "What item is most often shoplifted from American stores?"

... Shoplifting is the act of knowingly taking goods from an establishment in which they are displayed for sale, without paying for them. Shoplifting usually involves concealing items on the person or an accomplice, and leaving the store without paying. Definition Common items Methods History Motivations Punishment Prevention shoplift Meaning in the Cambridge English Dictionary
 definition: to take goods illegally from a store without paying for them. Learn more.

[Ans] The “jerk” method of preparing and cooking meat originated in what country?

Step 1 : Introduction to the question "The “jerk” method of preparing and cooking meat originated in what country?"

... Jerk (cooking) - Jump to Techniques · Alternatively, when these cooking methods are unavailable, other methods of meat smoking, including wood burning ovens, can be used to jerk meat . How to cook perfect jerk chicken | Life and style | The Guardian  · In her book Jerk Barbecue from Jamaica, Helen Willinsky says that a dry rub, rather than a marinade, is the " more authentic method of preparing jerk ...

Step 2 : Answer to the question "The “jerk” method of preparing and cooking meat originated in what country?"

Jamaica:

Jerk is a style of cooking native to Jamaica in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice. The term jerk spice (also commonly known as Jamaican jerk spice) refers to a spice rub. The word jerk refers to the spice rub, wet marinade, and to the particular cooking technique. Jerk cooking has developed a following in United States, Canadian and Western European cosmopolitan urban centers with Caribbean/West Indian communities. Jerk seasoning is traditionally applied to pork and chicken.

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[Ans] Which is the most popular meat in Japan?

Step 1 : Introduction to the question "Which is the most popular meat in Japan?"

...Meat is animal flesh that is eaten as food. Humans have hunted and killed animals for meat since prehistoric times. The advent of civilization allowed the domestication of animals such as chickens, sheep, rabbits, pigs and cattle.

NUTRITION FACTS

Beef, ground, 85% lean meat / 15% fat, broiledChicken meatDuck, cookedLamb, 1/4" fat,  cookedMeatPork, loin, whole, broiledPoultrySausage, pork and beef, Polish, smokedMeat

Amount Per 3 oz (85 g)100 grams1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (333 g)100 grams

Calories 143

Step 2 : Answer to the question "Which is the most popular meat in Japan?"

Pork:

Pork is by far the most popular meat in Japan. It finds its greatest popularity in the Kanto area, Kyushu and Okinawa. The amount of pork eaten nationwide is almost more than beef and chicken combined. The one dish most responsible for the spread of pork's popularity is tonkatsu, a breaded, deep-fried pork filet or cutlet. Tonkatsu was incredibly popular with more traditional Japanese during the 19th to mid-20th century when Western-influenced Japanese eateries became popular. Tonkatsu is most popular as a breakfast food in modern Japan. Source: JapanTimes.co.jp

Step 3 : Disclaimer & Terms of Use regarding the question "Which is the most popular meat in Japan?"

Our machine learning tool trying its best to find the relevant answer to your question. Now its your turn, "The more we share The more we have". Share our work with whom you care, along with your comment ...Kindly check our comments section, Sometimes our tool may wrong but not our users.

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