[Answer] 1. "Behavioral Science, the FBI section that deals with serial murder, is on the bottom floor of the Academy building at Quantico, half-buried in the earth. Clarice Starling reached it flushed after a fast walk from Hogan's Alley on the firing range."

Step 1 : Introduction to the question "1. "Behavioral Science, the FBI section that deals with serial murder, is on the bottom floor of the Academy building at Quantico, half-buried in the earth. Clarice Starling reached it flushed after a fast walk from Hogan's Alley on the firing range.""

...1. Absolute Power 2. The Sum of All Fears 3. Under the Beetle's Cellar 4. The Silence of the Lambs This Thomas Harris book, first published in 1988, was the first to feature Clarice Starling. Hannibal Lecter, the charming yet creepy cannibal, was introduced in an earlier novel, "Red Dragon".

[Answer] 7. If you are picking up a heavy weight from the floor, after bending your knees, what is it essential you keep straight to avoid injury?

Step 1 : Introduction to the question "7. If you are picking up a heavy weight from the floor, after bending your knees, what is it essential you keep straight to avoid injury?"

...1. your head 2. your arms 3. your feet 4. your back A good way to injure your back is to pick up a heavy weight whilst bending over. Crouch down, nestle into the weight, grab it and lift with your legs, never your back.

[Answer] food should be stored in a dry location, free from dust and contamination and at least _______ off the floor.?

Step 1 : Introduction to the question "food should be stored in a dry location, free from dust and contamination and at least _______ off the floor.?"

...Food contamination refers to the presence in food of harmful chemicals and microorganisms which can cause consumer illness. This article addresses the chemical contamination of foods, as opposed to microbiological contamination, which can be found under foodborne illness. The impact of chemical contaminants on consumer health and well-being is often apparent only after many years of processing and prolonged exposure at low levels (e.g., cancer). Unlike food-borne pathogens, chemical contaminants present in foods are often unaffected by thermal processing. Chemical contaminants can be classified according to the source of contamination and the mechanism by which they enter the food product.