[Answer] According to the Valmiki Ramayana, who was restored to life by the dust from Rama’s feet as he passed by?

Step 1 : Introduction to the question "According to the Valmiki Ramayana, who was restored to life by the dust from Rama’s feet as he passed by?"

...A. Indumati B. Ahalya C. Sabala D. Shabari

[Answer] What is the main ingredient in the dust found in a home?

Step 1 : Introduction to the question "What is the main ingredient in the dust found in a home?"

...There's a common myth that dust found in a home is as much as 70 to 80 percent dead human skin. But that's all this little factoid is - a myth. In reality, very little of a human's normal environment consists of dead, sloughed-off skin. More common dust pollutants are sand, insect waste, animal dander and possibly flour, if frequent baking is your thing. Most of the dust in our homes is nothing more than good, old-fashioned dirt. Humans do shed dead skin but most is lost in the shower rather than floating from our bodies to the floor. Source: LiveScience.com

[Answer] What is the main ingredient in the dust found in a home?

Step 1 : Introduction to the question "What is the main ingredient in the dust found in a home?"

...There's a common myth that dust found in a home is as much as 70 to 80 percent dead human skin. But that's all this little factoid is - a myth. In reality, very little of a human's normal environment consists of dead, sloughed-off skin. More common dust pollutants are sand, insect waste, animal dander and possibly flour, if frequent baking is your thing. Most of the dust in our homes is nothing more than good, old-fashioned dirt. Humans do shed dead skin but most is lost in the shower rather than floating from our bodies to the floor. Source: LiveScience.com

[Answer] food should be stored in a dry location, free from dust and contamination and at least _______ off the floor.?

Step 1 : Introduction to the question "food should be stored in a dry location, free from dust and contamination and at least _______ off the floor.?"

...Food contamination refers to the presence in food of harmful chemicals and microorganisms which can cause consumer illness. This article addresses the chemical contamination of foods, as opposed to microbiological contamination, which can be found under foodborne illness. The impact of chemical contaminants on consumer health and well-being is often apparent only after many years of processing and prolonged exposure at low levels (e.g., cancer). Unlike food-borne pathogens, chemical contaminants present in foods are often unaffected by thermal processing. Chemical contaminants can be classified according to the source of contamination and the mechanism by which they enter the food product.