[Answer] 7. "The tenderest (and most expensive) cuts of all are the middle and top, known as the ___,___, and ___." What are the missing words describing the best cuts of meat?

Step 1 : Introduction to the question "7. "The tenderest (and most expensive) cuts of all are the middle and top, known as the ___,___, and ___." What are the missing words describing the best cuts of meat?"

...1. Chuck, shoulder, and brisket 2. Rump, round, and leg 3. Shank, short plate, and breast 4. Rib, loin, and sirloin Chuck, shoulder, brisket, shank, short plate and breast are all tougher than the ribs and loins, because they're from muscle groups that are better-exercised. The rump, round and leg are 'in-between' cuts that are still flavorful, but not as tough.

[Answer] 6. "When I am alive I do not speak.Anyone who wants to, takes me captive and cuts off my head.They bite my bare body.I do no harm to anyone unless they cut me first.Then I soon make them cry."Who am I?

Step 1 : Introduction to the question "6. "When I am alive I do not speak. Anyone who wants to, takes me captive and cuts off my head. They bite my bare body. I do no harm to anyone unless they cut me first. Then I soon make them cry." Who am I?"

...1. A baby 2. A woman 3. An onion 4. A lamb There are bawdier versions of this riddle, which include the words "red skin and hardness", but I abstained from using them this once! The onion's juice, it seems, has been bringing tears to eyes for many centuries!