[Answer] Croissants originated in this country. Italy Austria France Germany

Step 1 : Introduction to the question "Croissants originated in this country"

People often think of France when they hear mention of the croissant, but Austria is the true country of birth for this famous pastry. Its Viennese, not French! ... Later that century, Vienna and Buda gave birth to two more tales of the origin of the croissant.

[Ans] Croissants originated in which country?

Step 1 : Introduction to the question "Croissants originated in which country?"

Jump to Origin - A croissant is a buttery, flaky, viennoiserie pastry named for its well-known ... Zang himself returned to Austria in 1848 to become a press magnate, ... By 1869, the croissant was well established enough to be mentioned ..., Viennese?[edit]. Not French, Austrian/Hungarian. ((unsigned, undated)). Well, the other story I heard was that it was created during a siege of Vienna ... Legends appear to exist in other countries, but without period evidence that's all they are: ..., The concept was brought to Denmark by Austrian bakers and has since developed into a Danish specialty. Like other viennoiserie pastries, such as croissants, they are a variant of puff pastry made of laminated yeast-leavened doughs, creating a layered texture., A strudel is a type of layered pastry with a filling that is usually sweet. It became popular in the 18th century through the Habsburg Empire. Strudel is part of Austrian cuisine but also common in many other Central ... P...