[Answer] On Cooking Channel's Wedding Cake Championship last season, which duo created the over-the-top buttercream cake featuring flowers and vintage puppets?

Step 1 : Introduction to the question " On Cooking Channel's Wedding Cake Championship last season, which duo created the over-the-top buttercream cake featuring flowers and vintage puppets? "

...1. Hemu & Ida 2. Ebonie & Courtney 3. Robin & Shelby 4. Traci & Erik

[Answer] What cooking essential do we recommend taking on family car camping trips?

Step 1 : Introduction to the question " What cooking essential do we recommend taking on family car camping trips? "

...1. waffle iron 2. tabletop gas grill 3. hand warmers 4. portable fire pit

[Answer] In our must-have list of camping gear, what campfire cooking accessory do we recommend bringing if you are tired of the usual hot dogs or hamburgers?

Step 1 : Introduction to the question " In our must-have list of camping gear, what campfire cooking accessory do we recommend bringing if you are tired of the usual hot dogs or hamburgers? "

...1. wok 2. kebob skewers 3. stew pot 4. sandwich maker

[Answer] 3. Potatoes, Carrots, Minced Beef, Butter and Onion: What's cooking?

Step 1 : Introduction to the question "3. Potatoes, Carrots, Minced Beef, Butter and Onion: What's cooking?"

...1. Bangers and Mash 2. Steak and Ale Pie 3. Thanksgiving Dinner 4. Cottage Pie Shepherd's Pie originated in around 1870, a variant on the already popular Cottage Pie dish. Today, these two dishes are basically the same, but Shepherd's Pie is usually made with lamb or mutton, instead of the beef that Cottage Pie is made with.

[Answer] 7. This sweet-smelling perennial is integral in Thai cooking, sometimes bashed and put into soups, sometimes finely minced into stirfries and curries.

Step 1 : Introduction to the question "7. This sweet-smelling perennial is integral in Thai cooking, sometimes bashed and put into soups, sometimes finely minced into stirfries and curries."

...1. lemongrass 2. limegrass 3. mushrooms 4. rosemary Lemongrass is bashed to bruise it and release its natural citrus-like juices. The oil from lemongrass, citral, is also used as a mosquito repellant (citronella) across the globe.

[Answer] 4. A Wok is a cooking vessel with a unique feature. Although it may come in different sizes, it traditionally has what shape?

Step 1 : Introduction to the question "4. A Wok is a cooking vessel with a unique feature. Although it may come in different sizes, it traditionally has what shape?"

...1. Flat bottom 2. Round Bottom 3. Square bottom 4. Grill shape Although there are flat bottom woks, the round bottom is the traditional shape. It allows for the center of the wok to have a "hot spot" for quick cooking and stir frying.

[Answer] Who is the "Father of American-style gourmet cooking?"

Step 1 : Introduction to the question "Who is the "Father of American-style gourmet cooking?""

...James Beard compiled his recipes in his first cookbook in the late 1930s. He was a strong proponent of gourmet cooking and culture. Beard was born in 1903 in Portland, Oregon. Along with a partner, he opened a catering service in 1937 in New York. After WWII, he landed a gig on an early televised cooking show on NBC. He gets credit for defining American cuisine and holds a revered spot in epicurean lore. Source: Biography.com

[Answer] Who is the "Father of American-style gourmet cooking?"

Step 1 : Introduction to the question "Who is the "Father of American-style gourmet cooking?""

...James Beard compiled his recipes in his first cookbook in the late 1930s. He was a strong proponent of gourmet cooking and culture. Beard was born in 1903 in Portland, Oregon. Along with a partner, he opened a catering service in 1937 in New York. After WWII, he landed a gig on an early televised cooking show on NBC. He gets credit for defining American cuisine and holds a revered spot in epicurean lore. Source: Biography.com

[Answer] What was removed from Dr Pepper back in the 1950s?

Step 1 : Introduction to the question "What was removed from Dr Pepper back in the 1950s?"

...The drink was created in the 1880s by pharmacist Charles Alderton and first served in Morrison's Old Corner Drug Store in Waco, Texas. Wade Morrison, owner of the drug store, is credited with naming the drink "Dr Pepper" after a friend of his, Dr. Charles Pepper. The period was removed from the logo in the 1950s. It may have been named after a physician, but the correct styling of the name is “Dr Pepper,” not “Dr. Pepper.” The company dropped the period from the name as part of a redesign of the corporate logo. Most sources suggest that the revamped logo was easier to read without the punctuation, and Dr Pepper was reborn.

[Answer] What is the proper cooking term for "cooking in parchment packets?"

Step 1 : Introduction to the question "What is the proper cooking term for "cooking in parchment packets?""

...A dish cooked by wrapping in parchment or foil is "in papillote." This time-honored technique is an easy way to make a fabulous dish with little effort. Most of the preparation can take place ahead of time. To cook en papillote, simply throw the ingredients for your dish into parchment or foil packets, then cook as you normally would. (Don't use parchment if grilling, however - go with the foil on that one.) Cooking en papillote is a favorite preparation technique because it not only locks in the flavor and moisture of the food, but it looks impressive when served up. Source: BonAppetit.com

[Ans] The “jerk” method of preparing and cooking meat originated in what country?

Step 1 : Introduction to the question "The “jerk” method of preparing and cooking meat originated in what country?"

... Jerk (cooking) - Jump to Techniques · Alternatively, when these cooking methods are unavailable, other methods of meat smoking, including wood burning ovens, can be used to jerk meat . How to cook perfect jerk chicken | Life and style | The Guardian  · In her book Jerk Barbecue from Jamaica, Helen Willinsky says that a dry rub, rather than a marinade, is the " more authentic method of preparing jerk ...

Step 2 : Answer to the question "The “jerk” method of preparing and cooking meat originated in what country?"

Jamaica:

Jerk is a style of cooking native to Jamaica in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice. The term jerk spice (also commonly known as Jamaican jerk spice) refers to a spice rub. The word jerk refers to the spice rub, wet marinade, and to the particular cooking technique. Jerk cooking has developed a following in United States, Canadian and Western European cosmopolitan urban centers with Caribbean/West Indian communities. Jerk seasoning is traditionally applied to pork and chicken.

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