[Answer] 3. My second wife makes this so well I had to marry her! It's a spicy lamb stew cooked slowly in a special pot, with preserved lemon and spices such as cinnamon, saffron, cumin and paprika. I eat this with couscous. What nationality am I?

Step 1 : Introduction to the question "3. My second wife makes this so well I had to marry her! It's a spicy lamb stew cooked slowly in a special pot, with preserved lemon and spices such as cinnamon, saffron, cumin and paprika. I eat this with couscous. What nationality am I?"

...1. Congolese 2. Tunisian 3. Moroccan 4. Ghanaian This is a 'tagine' (which is also the name of the 'special pot' mentioned in the question). The fact that it is a stew, and the mention of preserved lemon, indicates a Moroccan rather than a Tunisian tagine.

[Answer] 3. Marinara and pomodoro are examples of which of these delicacies which can be cooked by novices?

Step 1 : Introduction to the question "3. Marinara and pomodoro are examples of which of these delicacies which can be cooked by novices?"

...1. Breads 2. Curries 3. Pizzas 4. Pasta sauces They are pasta sauces. Both are tomato based. Pomodoro (literally meaning 'golden apple' in Italian) sauce is traditionally made from tomatoes, garlic, olive oil and basil, although onion is typically found as an ingredient as well. Meanwhile, marinara is much the same, but is less thick. A basic pasta sauce is quick to cook, and a very popular meal, but the magic is that pasta sauces are very easily customisable. Experiment with different herbs and spices, serve with broccoli, cauliflower, perhaps add beans to the sauce, serve with a side salad, fish, bacon, chicken... the list goes on. The bigger variety of ingredients, the more nutritious your sauce will be, so try to aim for some diversity. Try to use wholemeal pasta over white pasta, as white pasta can lead to blood sugar spikes. And have fun experimenting!