Step 1 : Introduction to the question "Which part of a chicken has the highest fat content when eaten with the skin on?"
...The lowly chicken wing contains an astounding 19.5 grams of fat when eaten skin and all (excluding the bones, of course.) One wing with skin off contains 8.1 grams of fat. The drumstick has 11.2 grams of fat with the skin on, and one thigh serves up 15.5 grams with the skin remaining. The snack favorite - the wing - must wear the crown for highest fat content when eaten with the skin on. The remedy? Remove the skin before consuming the wing, or drumstick, or thigh, or breast. Go skinless and all is well. Source: LiveStrong.com
