Step 1 : Introduction to the question "8. What sweet ingredient could you use to make mealworms, crickets, and ants more attractive to confectioners interested in broadening their market appeal?"
...1. Caramel 2. Chocolate 3. Toffee 4. Marshmallow There are quite a few chocolate-based recipes containing insects. For instance, chocolate chip mealworm cookies and chocolate covered crickets are common recipes in entomophagy cookbooks. And remember, there are people out there who eat kangaroo, ostrich, monkey and dog ... so personally, I would sooner have the bug eaters to dinner!
