[Answer] 4. Camels are herbivores. What does this mean?

Step 1 : Introduction to the question "4. Camels are herbivores. What does this mean? "

...1. They eat plants 2. They are meat eaters 3. They eat only herbs 4. They eat only fruits Camels are able to eat a wide variety of plant material from their environment. They can eat plants and bushes that goats or sheep cannot and can use the water found in the plants themselves.

[Answer] 2. There are two species of camels. What are they?

Step 1 : Introduction to the question "2. There are two species of camels. What are they? "

...1. Dominant and subservient 2. Giant and Bactrian 3. Bactrian and dromedary 4. Winter and summer The Bactrian camel can reach a height of seven feet and weigh over 1,500 pounds. A dromedary camel can be nearly ten feet tall and weigh 900 to over 1,000 pounds.

[Ans] The manager for Al Nassma Chocolate mentions this huge challenge for making chocolate from camel's milk.

Step 1 : Introduction to the question "The manager for Al Nassma Chocolate mentions this huge challenge for making chocolate from camel's milk."

...1. the high salt content of the milk 2. getting the camels to stand still for milking 3. the color of the milk 4. the low fat content of the milk

[Answer] The manager for Al Nassma Chocolate mentions this huge challenge for making chocolate from camel's milk.

Step 1 : Introduction to the question "The manager for Al Nassma Chocolate mentions this huge challenge for making chocolate from camel's milk."

...Consumers that want to cut calories and fat have multiple options; reduced-fat milk contains 2% milk fat and low-fat milk contains 1% milk fat. Fat-free milk, also called nonfat or skim, contains no more than 0.2% milk fat.

[Ans] What quality of camel's milk prevents it from curdling, making it more difficult to process into cheese?

Step 1 : Introduction to the question " What quality of camel's milk prevents it from curdling, making it more difficult to process into cheese? "

Camel milk has more fat and protein than cow's milk. Cholesterol in camel milk is lower than cow or goat milk.Camel milk has a high vitamin and mineral content and immunoglobin content. 

Step 2 : Answer to the question "What quality of camel's milk prevents it from curdling, making it more difficult to process into cheese? "

The unique casein micelles:

The unique casein micelles multimolecular protein structure acts to prevent the milk from naturally curdling. Milk must curdle and coagulate to process it into cheese. In hopes of building a market base, camel milk cheese is now marketed in Mauritania and Dubai as "Camelbert" cheese. 

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