[Answer] How many baskets of bread and fish were left over after the feeding of the 5,000?

Step 1 : Introduction to the question "How many baskets of bread and fish were left over after the feeding of the 5,000?"

...1. Seven 2. Twelve 3. Two 4. Seventy

[Answer] How many baskets of bread and fish were left over after the feeding of the 5,000?

Step 1 : Introduction to the question "How many baskets of bread and fish were left over after the feeding of the 5,000?"

...1. Seven 2. Twelve 3. Two 4. Seventy

[Answer] 8. Now, let's move on to our bread. Which bread is the usual accompaniment for a genuine soul food meal?

Step 1 : Introduction to the question "8. Now, let's move on to our bread. Which bread is the usual accompaniment for a genuine soul food meal?"

...1. yeast rolls 2. garlic bread 3. crescent roll 4. cornbread Of course, cornbread is the usual accompaniment. It may be baked in a loaf pan (square, round or rectangular), or in muffin tins or in corn stick tins. Another alternative is the 'hot water' pancake-type patties. Maybe we might sneak a small pat of butter or margarine on it while it's hot!

[Answer] 3. What ring-shaped, individual bread is first boiled, then baked?

Step 1 : Introduction to the question "3. What ring-shaped, individual bread is first boiled, then baked?"

...1. bialy 2. challa 3. loaf 4. bagel Bagels turn out better if you use high gluten flour, because this makes them chewy. The ring shape lets them cook evenly throughout, so you don't end up with an underdone middle and a rock-hard outer edge. It also came in handy in olden times since bagels could be threaded on a string or a stick to haul them to market.

[Answer] 1. This sweet, dark and heavy rye bread that is baked for a long time may also include molasses or other additives to approximate traditional tastes and textures - which type of bread is this?

Step 1 : Introduction to the question "1. This sweet, dark and heavy rye bread that is baked for a long time may also include molasses or other additives to approximate traditional tastes and textures - which type of bread is this?"

...1. Desem 2. Brioche 3. Pumpernickel 4. Focaccia Pumpernickel in North America is often made with molasses but the traditional Westphalian pumpernickel does not get its taste or texture from such methods. Rather, it is simply baked in pans at a low temperature for extended periods to achieve it.

[Ans] On what day of the week was a loaf of bread baked if a red twist tie closes its bag?

Step 1 : Introduction to the question "On what day of the week was a loaf of bread baked if a red twist tie closes its bag?"

...A twist tie is a metal wire that is encased in a thin strip of paper or plastic and is used to tie the openings of bags, such as garbage bags or bread bags. It is also called garden twist wire ... . Red cable ties made of ECTFE (Halar) are used for plenum cabling. There are self- locking loops, based on the construction of the traditional cable tie, designed for surgery.

Step 2 : Answer to the question "On what day of the week was a loaf of bread baked if a red twist tie closes its bag?"

Thursday:

According to "Wise Bread," the color of the twist tie on a loaf of bread is for more than just pretty packaging to entice consumers to make a purchase. The color of the twist tie indicates the day on which the bakery produced that batch of bread. The most commonly-used code, set up for a 5-day-a-week delivery, goes as follows: Monday's color is blue, Tuesday's is green, red is for Thursday, Friday is white and Saturday's color is yellow. Remembering this simple code may help in choosing a fresher loaf when shopping for bread. Source: Consumerist.com

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[Ans] In what is the traditional bread of the Jewish Rosh Hashanah season dipped?

Step 1 : Introduction to the question "In what is the traditional bread of the Jewish Rosh Hashanah season dipped?
"

Rosh Hashanah is a two-day celebration, which begins on the first day of Tishrei. Tishrei is the first month of the Jewish civil year, but the seventh month of the ecclesiastical year. According to Judaism, Rosh Hashanah marks the beginning of the year because it is held on the traditional anniversary of the creation of Adam and Eve, the first man and woman according to the Hebrew Bible, and their inauguration of humanity's role in God's world. According to one secular opinion, the holiday owes its timing to the beginning of the economic year in Southwest Asia and Northeast Africa, marking the start of the agricultural cycle.

Step 2 : Answer to the question "In what is the traditional bread of the Jewish Rosh Hashanah season dipped?
"

Honey:

Also known as the Days of Awe, the Ten Days of Repentance conclude in the major fast day of Yom Kippur, or the Day of Atonement. The traditional bread, the challah, is eaten for the Rosh Hashanah season. It is a round bread, symbolizing the eternal cycle of life. The challah is traditionally dipped in honey to symbolize the hope that the coming New Year will be a sweet one. Apples are also dipped in honey during the Rosh Hashanah season. 

Step 3 : Disclaimer & Terms of Use regarding the question "In what is the traditional bread of the Jewish Rosh Hashanah season dipped?
"

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