[Answer] 3. When pasta is boiled just until you feel resistance on your tooth when you test it for being done, it's commonly known as what?

Step 1 : Introduction to the question "3. When pasta is boiled just until you feel resistance on your tooth when you test it for being done, it's commonly known as what?"

...1. Al dente 2. Risotto 3. Pesto 4. Undonde "Al dente" actually means "to the tooth" or "on the tooth" in Italian.

[Answer] 3. What ring-shaped, individual bread is first boiled, then baked?

Step 1 : Introduction to the question "3. What ring-shaped, individual bread is first boiled, then baked?"

...1. bialy 2. challa 3. loaf 4. bagel Bagels turn out better if you use high gluten flour, because this makes them chewy. The ring shape lets them cook evenly throughout, so you don't end up with an underdone middle and a rock-hard outer edge. It also came in handy in olden times since bagels could be threaded on a string or a stick to haul them to market.