[Answer] 3. What ring-shaped, individual bread is first boiled, then baked?

Step 1 : Introduction to the question "3. What ring-shaped, individual bread is first boiled, then baked?"

...1. bialy 2. challa 3. loaf 4. bagel Bagels turn out better if you use high gluten flour, because this makes them chewy. The ring shape lets them cook evenly throughout, so you don't end up with an underdone middle and a rock-hard outer edge. It also came in handy in olden times since bagels could be threaded on a string or a stick to haul them to market.

[Answer] 1. This sweet, dark and heavy rye bread that is baked for a long time may also include molasses or other additives to approximate traditional tastes and textures - which type of bread is this?

Step 1 : Introduction to the question "1. This sweet, dark and heavy rye bread that is baked for a long time may also include molasses or other additives to approximate traditional tastes and textures - which type of bread is this?"

...1. Desem 2. Brioche 3. Pumpernickel 4. Focaccia Pumpernickel in North America is often made with molasses but the traditional Westphalian pumpernickel does not get its taste or texture from such methods. Rather, it is simply baked in pans at a low temperature for extended periods to achieve it.

[Ans] On what day of the week was a loaf of bread baked if a red twist tie closes its bag?

Step 1 : Introduction to the question "On what day of the week was a loaf of bread baked if a red twist tie closes its bag?"

...A twist tie is a metal wire that is encased in a thin strip of paper or plastic and is used to tie the openings of bags, such as garbage bags or bread bags. It is also called garden twist wire ... . Red cable ties made of ECTFE (Halar) are used for plenum cabling. There are self- locking loops, based on the construction of the traditional cable tie, designed for surgery.

Step 2 : Answer to the question "On what day of the week was a loaf of bread baked if a red twist tie closes its bag?"

Thursday:

According to "Wise Bread," the color of the twist tie on a loaf of bread is for more than just pretty packaging to entice consumers to make a purchase. The color of the twist tie indicates the day on which the bakery produced that batch of bread. The most commonly-used code, set up for a 5-day-a-week delivery, goes as follows: Monday's color is blue, Tuesday's is green, red is for Thursday, Friday is white and Saturday's color is yellow. Remembering this simple code may help in choosing a fresher loaf when shopping for bread. Source: Consumerist.com

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