Step 1 : Introduction to the question "Which food additive is often blamed for “Chinese restaurant syndrome"? "
Chinese restaurant syndrome is a set of symptoms that some people have after eating Chinese food. A food additive called monosodium glutamate (MSG) has been blamed for the condition.
It refers to a group of symptoms that some people experience after eating food from a Chinese restaurant. These symptoms often include a headache, skin flushing, and sweating. A food additive called monosodium glutamate (MSG) is often blamed for the symptoms some people experience after eating Chinese food
Step 2 : Answer to the question "Which food additive is often blamed for “Chinese restaurant syndrome"? "
monosodium glutamate (MSG) :
Chinese restaurant syndrome refers to a group of symptoms that some people experience after eating food from a Chinese restaurant. A food additive called monosodium glutamate (MSG) is often blamed for the symptoms some people experience. These symptoms often include a headache, skin flushing, and sweating. However, there’s minimal scientific evidence showing a link between MSG and these symptoms. Due to the controversy, many restaurants now advertise that they don’t add MSG to their foods.
Step 3 : Disclaimer & Terms of Use regarding the question "Which food additive is often blamed for “Chinese restaurant syndrome"? "
Our machine learning tool trying its best to find the relevant answer to your question. Now its your turn, "The more we share The more we have". Share our work with whom you care, along with your comment ...Kindly check our comments section, Sometimes our tool may wrong but not our users.
Are We Wrong To Think We're Right? Then Give Right Answer Below As Comment
