[Answer] 8. Oh, I must get some of that brown sauce to go on my bacon and sausage sandwiches. What is it called though? I know there is a picture of the Houses of Parliament on the bottle.

Step 1 : Introduction to the question "8. Oh, I must get some of that brown sauce to go on my bacon and sausage sandwiches. What is it called though? I know there is a picture of the Houses of Parliament on the bottle."

...1. HP Sauce 2. Chop Sauce 3. Daddie's Sauce 4. OKAY Sauce According to the HP bottle "HP sauce is the only genuine and original brown sauce since 1899". I always wondered what HP stood for - maybe it is Houses of Parliament?

[Answer] 4. Can you name the condiment sauce which was originally produced in England in 1837, and consists of special blend of vinegars and seasonings?

Step 1 : Introduction to the question "4. Can you name the condiment sauce which was originally produced in England in 1837, and consists of special blend of vinegars and seasonings?"

...1. Bovril 2. Cumberland sauce 3. Worcestershire sauce 4. Habanero sauce The first and original condiment known as "The Original & Genuine Lea & Perrins Worcestershire sauce" was first produced in England in 1837. The condiment was invented by two pharmacists John Wheeley Lea and William Henry Perrins, and is mainly used to give flavour to meat and fish dishes. The main ingredients in this spicy sauce are vinegar, anchovies, tamarind, onions, garlic, onions, molasses and salt,the mixture is then left to age for 18 months. The complete production process and all the ingredients of the sauce are kept a secret. In many countries the sauce is known commonly as the "English sauce".

[Answer] 2. Can you name the condiment sauce which was originally produced in England in 1837, and consists of special blend of vinegars and seasonings?

Step 1 : Introduction to the question "2. Can you name the condiment sauce which was originally produced in England in 1837, and consists of special blend of vinegars and seasonings?"

...1. Worcestershire sauce 2. Habanero sauce 3. Cumberland sauce 4. Bovril The first and original condiment known as "The Original & Genuine Lea & Perrins Worcestershire sauce" was first produced in England in 1837. The condiment was invented by two pharmacists John Wheeley Lea and William Henry Perrins, and is mainly used to give flavour to meat and fish dishes. The main ingredients in this spicy sauce are vinegar, anchovies, tamarind, onions, garlic, onions, molasses and salt,the mixture is then left to age for 18 months. The complete production process and all the ingredients of the sauce are kept a secret. In many countries the sauce is known commonly as the "English sauce".

[Answer] Who produced and canned the first jellied cranberry sauce in 1941?

Step 1 : Introduction to the question "Who produced and canned the first jellied cranberry sauce in 1941?"

...Marcus L. Urann was a lawyer by trade but he left the legal profession early in the 20th century to buy a cranberry bog. Cranberries are only harvested between mid-September and mid-November, making them available fresh for only about two months. Urann wanted to devise a way to make them available year-round. Canning them offered the solution to the problem. The man who gave us the Thanksgiving staple that keeps the shape of the can it came from died in 1963. Source: SmithsonianMag.com

[Answer] 1. I am deep fried chicken covered with a hot pepper sauce and melted butter. Can you name me?

Step 1 : Introduction to the question "1. I am deep fried chicken covered with a hot pepper sauce and melted butter. Can you name me?"

...1. London broil 2. Buffalo wings 3. California roll 4. Coney Island hot dog Buffalo wings originate from Buffalo in New York State. They are chicken wings deep fried and then covered in butter and a hot sauce which includes chilli pepper, vinegar and salt. Such is the popularity of these small morsels of food that there is a national Buffalo Wing Festival held each year which attracts up to half a million visitors.

[Answer] Which French demi-glace sauce was named after a famous wine region in France?

Step 1 : Introduction to the question "Which French demi-glace sauce was named after a famous wine region in France?"

...Bordelaise sauce begins with a basic brown sauce to which red wine, bone marrow and shallots are added. Different versions of the recipe call for the addition of various herbs, spices or vegetables, all dependent on the person making it. A form of Bordelaise sauce which uses garlic instead of marrow is a traditional sauce in New Orleans cookery. A Maltese sauce is a hollandaise sauce made with blood oranges while a foyot sauce is a bearnaise sauce made with beef stock.

[Ans] Sriracha is type of hot sauce named after a city located in which country?

Step 1 : Introduction to the question "Sriracha is type of hot sauce named after a city located in which country?"

Sriracha is a type of hot sauce or chili sauce made from a paste of chili peppers, distilled vinegar, garlic, sugar, and salt. Sriracha sauce was created in Si Racha, Thailand, in the 1930s from the recipe of a housewife named Thanom Chakkapak. In Thailand, Sriracha is frequently used as a dipping sauce, particularly for seafood. Within the United States, Sriracha is associated with a sauce produced by Huy Fong Foods and is sometimes referred to as "rooster sauce" from the image of a rooster on the bottle.

[Answer] the hot sauce, sriracha, has origins in which country?

Step 1 : Introduction to the question "the hot sauce, sriracha, has origins in which country?"

...In the Beginning. While the origin of sriracha sauce is heavily debated, the story supported by most Thailand natives says that the iconic condiment was first made by Burmese sawmill workers.

[Ans] when making a Prairie Oyster, what key ingredient joins hot sauce and Worcestershire sauce in a drinking glass?

Step 1 : Introduction to the question "When making a Prairie Oyster, what key ingredient joins hot sauce and Worcestershire sauce in a drinking glass?"

It is a drink consisting of a raw egg, Worcestershire sauce, tomato juice, vinegar, hot sauce, salt and ground black pepper. The egg is broken into a glass so as not to break the yolk, which causes the drink to bear a similarity to the texture of an actual oyster. The drink is typically served as a hangover cure.