[Answer] 4. A popular garnish for Mexican food is pico de gallo, or "rooster's beak". What are the main ingredients in traditional pico de gallo?

Step 1 : Introduction to the question "4. A popular garnish for Mexican food is pico de gallo, or "rooster's beak". What are the main ingredients in traditional pico de gallo? "

...1. beans, mayonnaise, garlic, chili 2. lettuce, mangoes, pomegranate seeds 3. chipotle paste, sour cream, scallions 4. tomatoes, onions, chiles, cilantro As always with Mexican cooking, the ingredients may vary, but the essential diced tomatoes, onions, and chiles will almost always be used. Avocado, cucumber, tomatillos, radishes, lemon or lime juice or cilantro may be added. Another version of pico de gallo uses fruit such as melon, oranges, or jicama, with pico de gallo seasoning added to the fruit. The possibilities are endless.

[Answer] 5. The recipe for a Mexican dish says to stuff the roasted chilies with either cream cheese, cheddar cheese or Monterey jack. Roll the chilies in flour and then dip in egg mixture. What's the correct cooking term for rolling in flour?

Step 1 : Introduction to the question "5. The recipe for a Mexican dish says to stuff the roasted chilies with either cream cheese, cheddar cheese or Monterey jack. Roll the chilies in flour and then dip in egg mixture. What's the correct cooking term for rolling in flour?"

...1. roley poley 2. dredge 3. icky sticky fingers 4. drudge Dredging or coating would be the correct terminology. You definitely get sticky fingers doing this. Drudge is a website run by Matt Drudge.

[Ans] The name of which Mexican food item is Spanish for "little donkey"?

Step 1 : Introduction to the question "The name of which Mexican food item is Spanish for "little donkey"?"

... Little Donkey is a popular Christmas carol, written by English songwriter Eric Boswell which describes the journey by Mary the mother of Jesus to Bethlehem on the donkey of the title. Heavily influenced by global cuisine and local market fare, Little Donkey's ever changing menu provides guests the opportunity to sample food from all over the world. The menu is....

Step 2 : Answer to the question "The name of which Mexican food item is Spanish for "little donkey"?"

Burrito:

The word burrito means "little donkey" in Spanish, as a diminutive form of burro, or "donkey". The name burrito as applied to the dish possibly derives from the appearance of bedrolls and packs that donkeys carried. A burrito is a type of Mexican and Tex-Mex food, consisting of a wheat flour tortilla wrapped or folded into a cylindrical shape to completely enclose the filling. The flour tortilla is usually lightly grilled or steamed, to soften it and make it more pliable.

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