Step 1 : Introduction to the question "8. What is the Japanese word for Japan?"
...1. Ainu 2. Nihon 3. Kokusai 4. Japan The word Edo is alternately used to mean Japan as well. The Ainu are a specific ethnic group in northern Japan.
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Step 1 : Introduction to the question "What Japanese dish is traditionally eaten on New Year's Eve just before midnight?
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The custom differs from area to area and it is also called misoka soba, tsugomori soba, kure soba, jyumyo soba, fuku soba, and unki soba. The tradition started around Edo period (1603-1867) and there are several theories believed that long soba noodles symbolize a long life. The buckwheat plant can survive severe weather during growing period, soba represents strength and resiliency.
Step 2 : Answer to the question "What Japanese dish is traditionally eaten on New Year's Eve just before midnight?
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Toshikoshi soba:
"Year-crossing buckwheat noodle" is the literal meaning of toshikoshi soba. Just before midnight on New Year's Eve, Japanese citizens will likely be enjoying soba across the island country. Soba noodles are also a common favorite on New Year's Day. The noodles have traditional meanings, specifically as a symbol for the crossing of an old year into a new one. Because noodles are easy to cut, they also symbolize a letting go of the year's past regrets. Source: Japan-Talk.com
Step 3 : Disclaimer & Terms of Use regarding the question "What Japanese dish is traditionally eaten on New Year's Eve just before midnight?
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Step 1 : Introduction to the question "What Japanese delicacy can be deadly if not prepared correctly?"
The restaurant preparation of fugu is strictly controlled by law in Japan and several other countries, and only chefs who have qualified after three or more years of rigorous training are allowed to prepare the fish. Domestic preparation occasionally leads to accidental death. Fugu is served as sashimi and chirinabe. Some consider the liver to be the tastiest part, but it is also the most poisonous, and serving this organ in restaurants was banned in Japan in 1984. Fugu has become one of the most celebrated and notorious dishes in Japanese cuisine.
Step 2 : Answer to the question "
What Japanese delicacy can be deadly if not prepared correctly?"
Putter Fish:
Pufferfish contain tetrodotoxin, a deadly toxin that is up to 1,200 times more poisonous than cyanide. There is enough toxin in one pufferfish to kill 30 humans. Amazingly, the meat of some pufferfish is considered a delicacy. Called fugu in Japan, it is extremely expensive and only prepared by trained, licensed chefs who know that one bad cut means almost certain death for a customer. The restaurant preparation of fugu is strictly controlled by law in Japan, and only chefs who have qualified after years of rigorous training are allowed to prepare the fish
Step 3 : Disclaimer & Terms of Use regarding the question "What Japanese delicacy can be deadly if not prepared correctly?"
Our machine learning tool trying its best to find the relevant answer to your question. Now its your turn, "The more we share The more we have". Share our work with whom you care, along with your comment ...Kindly check our comments section, Sometimes our tool may wrong but not our users.
Are We Wrong To Think We're Right? Then Give Right Answer Below As Comment