[Answer] 3. Macbeth says, to an apparition of a king, "Thy crown does sear mine eye-balls" in Act IV of "The Tragedy of Macbeth." What does it mean when a cook sears an ingredient?

Step 1 : Introduction to the question "3. Macbeth says, to an apparition of a king, "Thy crown does sear mine eye-balls" in Act IV of "The Tragedy of Macbeth." What does it mean when a cook sears an ingredient? "

...1. To dehydrate an ingredient by long exposure to heat 2. To quickly cook the surface of food (usually meat) over high heat 3. To wilt a vegetable by tossing it in a hot dry pan 4. To cut into a jagged edge with notches or teeth Searing meat produces an appetizing brown colour on the surface and induces savoury flavours through the Maillard reaction. Contrary to common belief, searing does not "seal in" the juices of the meat during further cooking. That notion is 150 years old but has been disproved by kitchen science. Once seared, meats may be fried at a lower temperature, baked, roasted or braised to finish them.

[Answer] 6. In which part of the circulatory system is an IV placed?

Step 1 : Introduction to the question "6. In which part of the circulatory system is an IV placed?"

...1. Vein 2. Both 3. Artery 4. Neither The vein is a rapid route for distribution of fluids and drugs.

[Ans] Which condiment was created by the personal chef of King George IV of the United Kingdom?

Step 1 : Introduction to the question "Which condiment was created by the personal chef of King George IV of the United Kingdom?"

A.1. Sauce is a creation of Henderson William Brand, the personal chef of King George IV of the United Kingdom. A popular myth has it that the king declared it "A.1." and the name was born. A.1. was originally marketed as a high-quality, do-it-all "saucy sauce different from any other, appreciated on Welsh rarebits, broiled lobster and English mutton chops." A.1. slapped the steak moniker on the bottle in the early 1960s, when beef was riding a wave of popularity. In 2014, Kraft Foods announced it was dropping the word "steak" from the A.1. name reverting to A.1. Sauce, to "reflect modern dining habits".

[Answer] Which condiment was created by the personal chef of King George IV of the United Kingdom?

Step 1 : Introduction to the question "Which condiment was created by the personal chef of King George IV of the United Kingdom?"

...A.1. Sauce is a creation of Henderson William Brand, the personal chef of King George IV of the United Kingdom. A popular myth has it that the king declared it "A.1." and the name was born. A.1. was originally marketed as a high-quality, do-it-all "saucy sauce different from any other, appreciated on Welsh rarebits, broiled lobster and English mutton chops." A.1. slapped the steak moniker on the bottle in the early 1960s, when beef was riding a wave of popularity. In 2014, Kraft Foods announced it was dropping the word "steak" from the A.1. name reverting to A.1. Sauce, to "reflect modern dining habits".