Step 1 : Introduction to the question "Which nut is used to make pesto?"
...Pesto or, in extenso, pesto alla genovese (Italian pronunciation: [ˈpesto alla, is a sauce originating in Genoa, the capital city of Liguria, Italy. It traditionally consists of crushed garlic, European pine nuts, coarse salt, basil leaves, Parmigiano-Reggiano (Parmesan cheese) and pecorino sardo (cheese made from sheep's milk), all blended with olive oil.
Step 2 : Answer to the question "Which nut is used to make pesto?"
Pine nut:
Did you know that pine nuts come from pine cones? Pine nuts are an edible seed, found inside pine cones. You may already have eaten pine nuts without even knowing it. One of the main ingredients in pesto sauce is pine nuts! This teardrop-shaped, delicious little nut takes roughly 18 months to mature. Pine nuts are ready to harvest about 10 days before the green cone begins to open. The cones are then smashed (as a way to quickly release the seeds) and the seeds are separated by hand from the cone fragments.
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