[Answer] 5. Next was the cheese dish. 'Gorgonzola, thyme crostini, dehydrated grapes'. Ok now, Gorgonzola is cheese. Dehydrated grapes are sultanas, right? Apparently not. Thyme is a herb, but what are crostini?

Step 1 : Introduction to the question "5. Next was the cheese dish. 'Gorgonzola, thyme crostini, dehydrated grapes'. Ok now, Gorgonzola is cheese. Dehydrated grapes are sultanas, right? Apparently not. Thyme is a herb, but what are crostini?"

...1. An olive-based dip 2. A nut crumble 3. A small salad 4. A thin piece of crispy toast Crostini literally translates to 'little toasts' in Italian. They are made by thinly slicing bread and toasting or grilling it until it becomes crispy. Thyme crostini = 'little toast' with thyme. Not too bad, if there was enough there for me to have more than a nibble I could actually have tasted something. Dehydrated grapes seem to be half-way between a grape and a sultana. Not dry, but not full of moisture either. Our cheese was served with an Iced Riesling. Very cold, very strong, but very nice.

[Ans] Gorgonzola cheese was named after a town in which country?

Step 1 : Introduction to the question "Gorgonzola cheese was named after a town in which country?"

...Gorgonzola is one of the world's oldest blue-veined cheeses. The Cheese is mainly produced in the northern Italian regions of Piedmont and Lombardy, Gorgonzola. Unskimmed cow's milk is used while preparing the cheese. Generally it takes three to four months to attain full ripeness. 

 What is the difference between blue cheese and Gorgonzola cheese? Roquefort and Gorgonzola are two kinds of blue cheese. Roquefort is a French sheep's milk cheese and Gorgonzola is Italian and made from cow's milk. Roquefort has a sharper flavor, but is not as strongly flavored as robust and aromatic Gorgonzola.