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Showing posts with label Foods. Show all posts
Showing posts with label Foods. Show all posts

May 15, 2019

[Answer] Travel Channel has surveyed the most iconic and savory tailgating foods from across the country, arriving at chili con carne for Texas. What does Texas chili never include?

Step 1 : Introduction to the question " Travel Channel has surveyed the most iconic and savory tailgating foods from across the country, arriving at chili con carne for Texas. What does Texas chili never include? "



...1. dried chilies 2. beans 3. meat 4. onions

May 5, 2019

[Answer] When Bizarre Foods America visits Dallas, Andrew and Dallas barbecue expert Daniel Vaughn visit Odom's Bar-B-Que. Daniel gets to eat at his favorite table, which is ______.

Step 1 : Introduction to the question " When Bizarre Foods America visits Dallas, Andrew and Dallas barbecue expert Daniel Vaughn visit Odom's Bar-B-Que. Daniel gets to eat at his favorite table, which is ______. "



...1. the staff table in the kitchen 2. the window booth 3. the picnic table outside 4. the back of his car

Apr 26, 2019

[Answer] Bizarre Foods visits Houston for a culinary caper and Andrew learns from Underbelly chef Chris Shepherd that his smoked buffalo stays juicy because he injects it with ______.

Step 1 : Introduction to the question " Bizarre Foods visits Houston for a culinary caper and Andrew learns from Underbelly chef Chris Shepherd that his smoked buffalo stays juicy because he injects it with ______. "



...1. Bock beer 2. bone marrow 3. lemon juice 4. buffalo blood

Apr 9, 2019

[Answer] On Bizarre Foods, Andrew Zimmern highlights the best of San Antonio's chefs. Talented chef Michael Sohocki of Restaurant Gwendolyn does not want to cook using any ingredient that isn't ______.

Step 1 : Introduction to the question " On Bizarre Foods, Andrew Zimmern highlights the best of San Antonio's chefs. Talented chef Michael Sohocki of Restaurant Gwendolyn does not want to cook using any ingredient that isn't ______. "



...1. grown on his farm 2. found within 150 miles of him 3. hydroponically grown 4. marinated in beef fat

Apr 2, 2019

[Answer] 10. This is mainly eaten in the form of common salt. Most natural foods contain little amounts, but considerable amounts are added when preserving and processing foods. It is lost from the body through sweat. Too much loss can cause muscular cramps.

Step 1 : Introduction to the question "10. This is mainly eaten in the form of common salt. Most natural foods contain little amounts, but considerable amounts are added when preserving and processing foods. It is lost from the body through sweat. Too much loss can cause muscular cramps."



...1. Folic Acid 2. Sodium 3. Phosphorus 4. Fluorine High salt intakes are associated with high blood pressure, which is a cause of heart disease and strokes.

Feb 1, 2019

[Answer] 2. Which food preservation method consists of chilling foods, but not to the point of freezing them?

Step 1 : Introduction to the question "2. Which food preservation method consists of chilling foods, but not to the point of freezing them?"



...1. Salting 2. Refrigeration 3. Bottling 4. Drying In 1756, William Cullen demonstrated the first known method of artificial refrigeration. In 1758 Benjamin Franklin and John Hadley found that by evaporating volatile liquids, the temperature of objects could be reduced quite rapidly - even past the freezing point of water. The first commercial refrigerated shipping occurred when a refrigeration unit was fitted to a 'Dunedin', a New Zealand vessel, in 1882 - this lead to a boom of dairy and meat between countries in the southern hemisphere, such as Australia and South America. Refrigeration helps to preserve fresh foods by slowing the growth of micro-organisms that cause food to rot.

Dec 28, 2017

[Ans] According to Southern (U.S.A.) tradition, what are the best foods to eat for supper on New Year's Day?

Step 1 : Introduction to the question "According to Southern (U.S.A.) tradition, what are the best foods to eat for supper on New Year's Day?"



The Southern United States (also the American South, Dixie, Dixieland and the South), is a region of the United States of America. The South does not fully match the geographic south of the United States, but is commonly defined as including the states that fought for the Confederate States of America in the American Civil War. The Deep South is fully located in the southeastern corner. Arizona and New Mexico, which are geographically in the southern part of the country, are rarely considered part, while West Virginia, which separated from Virginia in 1863, commonly is.


Step 2 : Answer to the question "According to Southern (U.S.A.) tradition, what are the best foods to eat for supper on New Year's Day?"



Black-eyed peas, collard greens and cornbread:


The Southern U.S. is all about tradition, one of which dictates what's for supper on New Year's Day. If good luck is the hope for the coming year, then the supper menu on New Year's Day should find black-eyed peas as the main course with side dishes of Southern-style collard greens and cornbread. Adding Hoppin' Jack, peas with ham and Pot Likker Soup is always a good idea, as well. For even more chances at good luck, have the leftovers for dinner (lunch) the following day. Source: SouthernLiving.com


Step 3 : Disclaimer & Terms of Use regarding the question "According to Southern (U.S.A.) tradition, what are the best foods to eat for supper on New Year's Day?"


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Dec 27, 2017

[Ans] Which group of foods is commonly eaten at New Year's as a symbol of money and prosperity?


Step 1 : Introduction to the question "Which group of foods is commonly eaten at New Year's as a symbol of money and prosperity?"

They are a significant source of protein, dietary fiber, carbohydrates and dietary minerals; for example, a 100 gram serving of cooked chickpeas contains 18 percent of the Daily Value (DV) for protein, 30 percent DV for dietary fiber, 43 percent DV for folate and 52 percent DV for manganese. Like other plant-based foods, pulses contain no cholesterol and little fat or sodium. Legumes are also an excellent source of resistant starch which is broken down by bacteria in the large intestine to produce short-chain fatty acids (such as butyrate) used by intestinal cells for food energy.

Step 2 : Answer to the question "Which group of foods is commonly eaten at New Year's as a symbol of money and prosperity?"

Legumes:

One of the most popular foods served on the first day of a new year is legumes, including peas, beans and lentils. These foods are generally thought to symbolize money. Eating legumes supposedly brings prosperity and good luck in the coming years. Legumes gained their iconic status as a New Year's symbol because many types of them resemble coins. The dried ones also swell when soaked in water, indicating that prosperity grows over time.

Step 3 : Disclaimer & Terms of Use regarding the question "Which group of foods is commonly eaten at New Year's as a symbol of money and prosperity?"

Our machine learning tool trying its best to find the relevant answer to your question. Now its your turn, "The more we share The more we have". Share our work with whom you care, along with your comment ...Kindly check our comments section, Sometimes our tool may wrong but not our users.

Are We Wrong To Think We're Right? Then Give Right Answer Below As Comment

Jul 11, 2017

[Ans] as seen on bizarre foods, in which city can you eat barbecue at the local pig?


Step 1 : Introduction to the question "as seen on bizarre foods, in which city can you eat barbecue at the local pig?"



Since its inception in 1857, City Market has been one of the largest and most enduring public farmers' markets in the American Midwest, linking growers and small businesses to the community. More than 30 full-time merchants operate year-round and offer specialty foods, fresh meats and seafood, restaurants and cafes, floral, home accessories and more

Jun 1, 2017

[Ans] In 1975, General Foods ran ads assuring parents that which candy wouldn’t cause your stomach to explode?


Step 1 : Introduction to the question "In 1975, General Foods ran ads assuring parents that which candy wouldn’t cause your stomach to explode?"



The concept was patented by General Foods research chemist William A. Mitchell on December 12, 1956 (U.S. patent #3,012,893), but the candy was not offered to the public until 1975 by General Foods, which in 1983 withdrew it, citing its lack of success in the marketplace, and its relatively short shelf life.