[Answer] 1. Manuel arrives at the table with some Chicken Kiev. Now, is this dish an entree (UK usage - known in the US as an appetizer), a soup, a main course, or dessert?

Step 1 : Introduction to the question "1. Manuel arrives at the table with some Chicken Kiev. Now, is this dish an entree (UK usage - known in the US as an appetizer), a soup, a main course, or dessert? "

...1. Main course 2. Entree 3. Soup 4. Dessert Chicken Kiev is a main course consisting of a chicken breast fillet, rolled up around some garlic butter. The chicken roll is then surrounded with bread crumb and fried in a pan. The origin of the recipe is not ascertained. The name refers to the Ukrainian capital city, but some historians claim it was invented in Moscow.

[Answer] 2. At one time a common dish on working-class tables in the north of England, what part of an animal is tripe?

Step 1 : Introduction to the question "2. At one time a common dish on working-class tables in the north of England, what part of an animal is tripe?"

...1. Brain 2. Lung 3. Heart 4. Stomach Beef tripe is the most common, with sheep and pig sometimes encountered. Other less common varieties include goat and venison (deer). In the north of England (especially Yorkshire and Lancashire) tripe and onions was a traditional cheap and nutritious dish. Northern butchers still display it as part of their routine stock.

[Answer] 5. The recipe for a Mexican dish says to stuff the roasted chilies with either cream cheese, cheddar cheese or Monterey jack. Roll the chilies in flour and then dip in egg mixture. What's the correct cooking term for rolling in flour?

Step 1 : Introduction to the question "5. The recipe for a Mexican dish says to stuff the roasted chilies with either cream cheese, cheddar cheese or Monterey jack. Roll the chilies in flour and then dip in egg mixture. What's the correct cooking term for rolling in flour?"

...1. roley poley 2. dredge 3. icky sticky fingers 4. drudge Dredging or coating would be the correct terminology. You definitely get sticky fingers doing this. Drudge is a website run by Matt Drudge.

[Answer] In what U.S. state is poke a favorite traditional dish?

Step 1 : Introduction to the question "In what U.S. state is poke a favorite traditional dish?"

...Many would describe poke as deconstructed sushi. This traditional Hawaiian dish dates back for centuries. Varieties of this dish are common fare in restaurants and supermarkets in the island state. Poke is fresh, raw fish, marinated and served cold, usually over rice. The fish and rice get a seasoning of sauces like ponzu sauce, soy sauce, limu (seaweed), rice vinegar or salty furikake. All of the ingredients are cut into bite-size portions. Source: WideOpenEats.com

[Ans] Which popular dish is named after a military leader from the Qing Dynasty?

Step 1 : Introduction to the question "Which popular dish is named after a military leader from the Qing Dynasty?"

General Tso's chicken is a sweet deep-fried chicken dish that is served in Chinese restaurants across the United States. The dish is named after Zuo Zongtang, a Qing dynasty statesman and military leader from Hunan Province. He led several successful military campaigns, but is best known for recapturing the great western desert region of Xinjiang from rebellious Uyghur Muslims. The dish was originally prepared by Peng Chang-kuei, a Taiwan chef specializing in Hunan cuisine. Peng named the dish in honor of Zuo Zongtang.

[Answer] Which popular dish is named after a military leader from the Qing Dynasty?

Step 1 : Introduction to the question "Which popular dish is named after a military leader from the Qing Dynasty?"

...General Tso's chicken is a sweet deep-fried chicken dish that is served in Chinese restaurants across the United States. The dish is named after Zuo Zongtang, a Qing dynasty statesman and military leader from Hunan Province who is said to have enjoyed eating it. The General led several successful military campaigns, but is best known for recapturing the great western desert region of Xinjiang from rebellious Uyghur Muslims. Despite its international reputation, however, the dish is virtually unknown in Hunan itself.

[Answer] 5. Next was the cheese dish. 'Gorgonzola, thyme crostini, dehydrated grapes'. Ok now, Gorgonzola is cheese. Dehydrated grapes are sultanas, right? Apparently not. Thyme is a herb, but what are crostini?

Step 1 : Introduction to the question "5. Next was the cheese dish. 'Gorgonzola, thyme crostini, dehydrated grapes'. Ok now, Gorgonzola is cheese. Dehydrated grapes are sultanas, right? Apparently not. Thyme is a herb, but what are crostini?"

...1. An olive-based dip 2. A nut crumble 3. A small salad 4. A thin piece of crispy toast Crostini literally translates to 'little toasts' in Italian. They are made by thinly slicing bread and toasting or grilling it until it becomes crispy. Thyme crostini = 'little toast' with thyme. Not too bad, if there was enough there for me to have more than a nibble I could actually have tasted something. Dehydrated grapes seem to be half-way between a grape and a sultana. Not dry, but not full of moisture either. Our cheese was served with an Iced Riesling. Very cold, very strong, but very nice.

[Answer] The spongy flatbread called injera is a national dish of which African country?

Step 1 : Introduction to the question "The spongy flatbread called injera is a national dish of which African country? "

...1. Morocco 2. Ethiopia 3. Uganda 4. Haiti

[Answer] 2. Sichuan Huoguo, also known as Sichuan Hotpot or Sichuan Huo Guo, is similar in style to a fondue where a central pot of simmering stock is used to cook a variety of ingredients at the table. In which country would this dish, (using Sichuan pepper of course!) be prepared?

Step 1 : Introduction to the question "2. Sichuan Huoguo, also known as Sichuan Hotpot or Sichuan Huo Guo, is similar in style to a fondue where a central pot of simmering stock is used to cook a variety of ingredients at the table. In which country would this dish, (using Sichuan pepper of course!) be prepared?"

...1. Taiwan 2. China 3. Iran 4. Ethiopia Hua jiao is responsible for the heat in this dish. It is a pepper found in the western mountains of Sichuan and gives dishes that distinct 'Sichuan' flavour. Chili is also added to the dish (as well as some other 'standard' ingredients before being set on the table to cook the meal. Small morsels of food are added to the pot to cook with diners 'fishing' out their morsels when ready. This dish definitely adds fire to the sense of community in a Sichuan kitchen!

[Answer] chili crab is a dish from which country?

Step 1 : Introduction to the question "chili crab is a dish from which country?"

...Chilli crab is a Singaporean seafood dish. Mud crabs are commonly used and are stir-fried in a semi-thick, sweet and savoury tomato and chilli based sauce. Despite its name, chilli crab is not a very spicy dish. It is listed at number 35 on the World's 50 most delicious foods compiled by CNN Go in 2011

[Answer] Which dish is the odd one out?

Step 1 : Introduction to the question "Which dish is the odd one out?"

...It's a rice dish. All the others are egg dishes.

[Ans] What is the primary ingredient in the Middle Eastern dish of falafel?

Step 1 : Introduction to the question "What is the primary ingredient in the Middle Eastern dish of falafel?"

...Falafel is made from fava beans or chickpeas. The use of chickpeas is predominant in most Middle Eastern countries. The dish is usually made with chickpeas in Israel, Jordan, Lebanon, Palestine and Syria. Main ingredients‎: ‎Fava beans‎ or ‎chickpeas Alternative names‎: ‎Felafel Place of origin‎: ‎Believed to have originated in ... Serving temperature‎: ‎Hot What is the main ingredient of Falafel (Middle Eastern food)? -

 The main ingredient in an authentic falafel is fava beans. Fava beans are the original ingredient used in this Egyptian food. However, outside of Egypt, the most common main ingredient used are chickpeas/garbanzo beans/hummus.

[Ans] What are the two main ingredients in the traditional (U.S) Southern dish "Hoppin' John?"

Step 1 : Introduction to the question "What are the two main ingredients in the traditional (U.S) Southern dish "Hoppin' John?""

...Hoppin' John, also known as Carolina Peas and Rice is a peas and rice dish served in the Southern United States. It is made with black-eyed peas (or red cowpeas such as iron and clay peas in the Southeast US) and rice, chopped onion, sliced bacon, and seasoned with salt. Cuisine of the Southern United States - Wikipedia 


(Turnip greens are the typical greens for such a meal; they're cooked with some diced turnip and a piece of fatback.) Other low-meat Southern meals include beans and cornbread—the beans being pinto beans stewed with ham or bacon—and Hoppin' John (black-eyed peas, rice, onions, red or green pepper, and bacon).

[Ans] What Japanese dish is traditionally eaten on New Year's Eve just before midnight?

Step 1 : Introduction to the question "What Japanese dish is traditionally eaten on New Year's Eve just before midnight?
"

The custom differs from area to area and it is also called misoka soba, tsugomori soba, kure soba, jyumyo soba, fuku soba, and unki soba. The tradition started around Edo period (1603-1867) and there are several theories believed that long soba noodles symbolize a long life. The buckwheat plant can survive severe weather during growing period, soba represents strength and resiliency.

Step 2 : Answer to the question "What Japanese dish is traditionally eaten on New Year's Eve just before midnight?
"

Toshikoshi soba:

"Year-crossing buckwheat noodle" is the literal meaning of toshikoshi soba. Just before midnight on New Year's Eve, Japanese citizens will likely be enjoying soba across the island country. Soba noodles are also a common favorite on New Year's Day. The noodles have traditional meanings, specifically as a symbol for the crossing of an old year into a new one. Because noodles are easy to cut, they also symbolize a letting go of the year's past regrets. Source: Japan-Talk.com

Step 3 : Disclaimer & Terms of Use regarding the question "What Japanese dish is traditionally eaten on New Year's Eve just before midnight?
"

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[Ans] When ordering a dish "A la Crecy," with what is it garnished?

Step 1 : Introduction to the question "When ordering a dish "A la Crecy," with what is it garnished?"

...s. It is a common tradition in France to name dishes for the places where they originate. In the case of Crecy, it is also known for a crucial battle in the Hundred Years' War in the mid-1300s. Source: FoodNetwork.com; CSMonitor.co

Step 2 : Answer to the question "When ordering a dish "A la Crecy," with what is it garnished?"

Carrots:

The term "A la Crecy" is a French term that refers to dishes that use carrots as an ingredient or as a garnish. The name comes from Crecy-en-Ponthieu, a town in northern France. This area produces some of the country's finest carrots. It is a common tradition in France to name dishes for the places where they originate. In the case of Crecy, it is also known for a crucial battle in the Hundred Years' War in the mid-1300s. Source: FoodNetwork.com; CSMonitor.com

Step 3 : Disclaimer & Terms of Use regarding the question "When ordering a dish "A la Crecy," with what is it garnished?"

Our machine learning tool trying its best to find the relevant answer to your question. Now its your turn, "The more we share The more we have". Share our work with whom you care, along with your comment ...Kindly check our comments section, Sometimes our tool may wrong but not our users.

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[Ans] What is Andrew Zimmern's top must-eat dish while in Georgia?

Step 1 : Introduction to the question "What is Andrew Zimmern's top must-eat dish while in Georgia?"

Sugar pies such as treacle tart were attested in Medieval Europe, and adapted in North America to the ingredients available, resulting in such dishes as shoofly pie, sugar pie, butter tart and chess pie. Pecan pie may be a variant of chess pie, which is made with a similar butter-sugar-egg custard. Some have stated that the French invented pecan pie soon after settling in New Orleans, after being introduced to the pecan nut by the Native American Quinipissa and Tangipahoa tribes. Claims have also been made of pecan pie existing in the early 1800s in Alabama, but this does not appear to be backed up by recipes or literature. Attempts to trace the dish's origin have not found any recipes dated earlier than a pecan custard pie recipe published in Harper's Bazaar in 1886. Well-known cookbooks such as Fannie Farmer and The Joy of Cooking did not include this dessert before 1940

Step 2 : Answer to the question "What is Andrew Zimmern's top must-eat dish while in Georgia?"

Pecan pie :

Pecan pie is a pie of pecan nuts mixed with a filling of eggs, butter, and sugar (typically corn syrup). Variations may include white or brown sugar, sugar syrup, molasses, maple syrup, or honey. It is popularly served at holiday meals and is also considered a specialty of Southern U.S. cuisine. Most pecan pie recipes include salt and vanilla as flavorings. Chocolate and bourbon whiskey are other popular additions to the recipe. Pecan pie is often served with whipped cream, vanilla ice cream, or hard sauce.

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What is a must-try dish in Myanmar?

Step 1 : Introduction to the question "What is a must-try dish in Myanmar?"

Myanmar officially the Republic of the Union of Myanmar, also known as Burma, is a sovereign state in the region of Southeast Asia. Burmese cuisine is characterised by extensive use of fish products such as fish sauce, ngapi (fermented seafood) and dried prawn.