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Showing posts with label Condiment. Show all posts
Showing posts with label Condiment. Show all posts

May 17, 2019

[Answer] 4. Can you name the condiment sauce which was originally produced in England in 1837, and consists of special blend of vinegars and seasonings?

Step 1 : Introduction to the question "4. Can you name the condiment sauce which was originally produced in England in 1837, and consists of special blend of vinegars and seasonings?"



...1. Bovril 2. Cumberland sauce 3. Worcestershire sauce 4. Habanero sauce The first and original condiment known as "The Original & Genuine Lea & Perrins Worcestershire sauce" was first produced in England in 1837. The condiment was invented by two pharmacists John Wheeley Lea and William Henry Perrins, and is mainly used to give flavour to meat and fish dishes. The main ingredients in this spicy sauce are vinegar, anchovies, tamarind, onions, garlic, onions, molasses and salt,the mixture is then left to age for 18 months. The complete production process and all the ingredients of the sauce are kept a secret. In many countries the sauce is known commonly as the "English sauce".

Jan 28, 2019

[Answer] 2. Can you name the condiment sauce which was originally produced in England in 1837, and consists of special blend of vinegars and seasonings?

Step 1 : Introduction to the question "2. Can you name the condiment sauce which was originally produced in England in 1837, and consists of special blend of vinegars and seasonings?"



...1. Worcestershire sauce 2. Habanero sauce 3. Cumberland sauce 4. Bovril The first and original condiment known as "The Original & Genuine Lea & Perrins Worcestershire sauce" was first produced in England in 1837. The condiment was invented by two pharmacists John Wheeley Lea and William Henry Perrins, and is mainly used to give flavour to meat and fish dishes. The main ingredients in this spicy sauce are vinegar, anchovies, tamarind, onions, garlic, onions, molasses and salt,the mixture is then left to age for 18 months. The complete production process and all the ingredients of the sauce are kept a secret. In many countries the sauce is known commonly as the "English sauce".

Dec 12, 2018

[Answer] Which condiment has its own museum in Middleton, Wisconsin?

Step 1 : Introduction to the question " Which condiment has its own museum in Middleton, Wisconsin? "



...1. mustard 2. ketchup 3. mayonnaise 4. parmesan cheese

Sep 10, 2018

[Ans] Which condiment was created by the personal chef of King George IV of the United Kingdom?

Step 1 : Introduction to the question "Which condiment was created by the personal chef of King George IV of the United Kingdom?"



A.1. Sauce is a creation of Henderson William Brand, the personal chef of King George IV of the United Kingdom. A popular myth has it that the king declared it "A.1." and the name was born. A.1. was originally marketed as a high-quality, do-it-all "saucy sauce different from any other, appreciated on Welsh rarebits, broiled lobster and English mutton chops." A.1. slapped the steak moniker on the bottle in the early 1960s, when beef was riding a wave of popularity. In 2014, Kraft Foods announced it was dropping the word "steak" from the A.1. name reverting to A.1. Sauce, to "reflect modern dining habits".

[Answer] Which condiment was created by the personal chef of King George IV of the United Kingdom?

Step 1 : Introduction to the question "Which condiment was created by the personal chef of King George IV of the United Kingdom?"



...A.1. Sauce is a creation of Henderson William Brand, the personal chef of King George IV of the United Kingdom. A popular myth has it that the king declared it "A.1." and the name was born. A.1. was originally marketed as a high-quality, do-it-all "saucy sauce different from any other, appreciated on Welsh rarebits, broiled lobster and English mutton chops." A.1. slapped the steak moniker on the bottle in the early 1960s, when beef was riding a wave of popularity. In 2014, Kraft Foods announced it was dropping the word "steak" from the A.1. name reverting to A.1. Sauce, to "reflect modern dining habits".

Sep 7, 2017

What is the most commonly used condiment in the world?


Step 1 : Introduction to the question "What is the most commonly used condiment in the world? "



The term condiment comes from the Latin condimentum, meaning "spice, seasoning, sauce" and from the Latin condere, meaning "preserve, pickle, season". A condiment is a spice, sauce, or preparation that is added to food to impart a particular flavor, to enhance its flavor, or in some cultures, to complement the dish.

Aug 23, 2017

The French town of Dijon is famed for its production of which condiment?


Step 1 : Introduction to the question "The French town of Dijon is famed for its production of which condiment? "



Dijon is a city in eastern France, capital of the Côte-d'Or département and of the Bourgogne-Franche-Comté region.The earliest archaeological finds within the city limits of Dijon date to the Neolithic period.

Jul 8, 2017

[Ans] Which condiment was sold in the 1930's as medicine?


Step 1 : Introduction to the question "Which condiment was sold in the 1930's as medicine?"



Ketchup is a sweet and tangy sauce, typically made from tomatoes, sweetener, vinegar, and assorted seasonings and spices. Seasonings and spices vary by recipe, but commonly include onions, allspice, coriander, cloves, cumin, garlic, mustard and sometimes celery, cinnamon or ginger.