[Answer] On Bizarre Foods, Andrew Zimmern highlights the best of San Antonio's chefs. Talented chef Michael Sohocki of Restaurant Gwendolyn does not want to cook using any ingredient that isn't ______.

Step 1 : Introduction to the question " On Bizarre Foods, Andrew Zimmern highlights the best of San Antonio's chefs. Talented chef Michael Sohocki of Restaurant Gwendolyn does not want to cook using any ingredient that isn't ______. "

...1. grown on his farm 2. found within 150 miles of him 3. hydroponically grown 4. marinated in beef fat

[Answer] What do chefs call the green, leafy parts of plants?

Step 1 : Introduction to the question "What do chefs call the green, leafy parts of plants?"

...The flavors we crave are in the green, leafy parts of plants. Chefs refer to these flavorful parts as herbs. This differs from spices, which come from any part of the plant that is not a leaf. Most of the popular herbs used in cooking grow around the globe, from temperate to hot regions and from the tropics to the polar regions. Some plants, like dill, can be spices and herbs. The seeds of the dill plant are a spice while the leaves are an herb. Source: Encyclopedia.com

What fruit gives chefs a choice of red, black or white?

Step 1 : Introduction to the question "What fruit gives chefs a choice of red, black or white?"

Ribes is a genus of about 150 known species of flowering plants native throughout the temperate regions of the Northern Hemisphere. It is usually treated as the only genus in the family Grossulariaceae, but a few taxonomists place the gooseberry species in a separate genus of Grossularia.

Step 2 : Answer to the question "What fruit gives chefs a choice of red, black or white?"

The genus Ribes includes the edible currants (blackcurrant, redcurrant, white currant), the gooseberry, and several hybrid varieties. It should not be confused with the dried currant used in cakes and puddings, which is a small-fruited cultivar of grape (Zante currant). Ribes gives its name to the popular blackcurrant cordial Ribena.

Step 3 : Other interesting facts related to the question "What fruit gives chefs a choice of red, black or white?"

Blackfoot Indians used blackcurrant root (Ribes hudsonianum) for the treatment of kidney diseases and menstrual and menopausal problems. Cree Indians used the fruit of Ribes glandulosum as a fertility enhancer to assist women in becoming pregnant.

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