[Answer] 2. What white brined cheese comes from Greece and can be made from goat's milk or a combination of goat's milk and sheep's milk?

Step 1 : Introduction to the question "2. What white brined cheese comes from Greece and can be made from goat's milk or a combination of goat's milk and sheep's milk?"

...1. Kaseri 2. Lesbian 3. Mithizra 4. Feta Feta is usually found on Greek salads along with cucumbers, olives, red onion, and olive oil.

[Answer] 3. What white brined cheese comes from Greece and can be made from goat's milk or a combination of goat's milk and sheep's milk?

Step 1 : Introduction to the question "3. What white brined cheese comes from Greece and can be made from goat's milk or a combination of goat's milk and sheep's milk?"

...1. Kaseri 2. Feta 3. Mithizra 4. Lesbian Feta is usually found on Greek salads along with cucumbers, olives, red onion, and olive oil.

[Answer] 7. What company makes "Cheese and Macaroni", using that word order in the US because they claim they are the "cheesiest macaroni"?

Step 1 : Introduction to the question "7. What company makes "Cheese and Macaroni", using that word order in the US because they claim they are the "cheesiest macaroni"?"

...1. Kingsman 2. Kellogs 3. Kertz 4. Kraft "Kraft" is over 200 years old.

[Answer] What are the holes in Swiss cheese called?

Step 1 : Introduction to the question "What are the holes in Swiss cheese called?"

...The gas-formed holes in certain types of cheeses, such as Swiss and Gouda cheeses, are "eyes." Cheese without holes is "blind." Microbes in the mix metabolize the nutrients and release carbon dioxide gas. This forms the eyes. The eyes are the large, round and oval openings formed from gas during the cheese-making process. Other types of cheeses, such as Colby, may have tiny mechanical openings that relate to the way the curds knit together when pressing the cheese into the mold. These small openings are not considered "eyes." Source: CheeseScience.org

[Answer] 1. The most famous Greek breakfast pastry is "tyropita" (cheese pie) and "mpougatsa". "Mpougatsa" traditionally is served in which city, the second biggest in Greece?

Step 1 : Introduction to the question "1. The most famous Greek breakfast pastry is "tyropita" (cheese pie) and "mpougatsa". "Mpougatsa" traditionally is served in which city, the second biggest in Greece?"

...1. Tokyo 2. Thessaloniki 3. Taramas 4. Tilefono Mpougatsa is a pie served with cheese or cream. It is something like the trademark of the beautiful city of Thessaloniki, but it is served all over Greece.

[Answer] Which country is granted the right to be Europe's sole producer of feta cheese?

Step 1 : Introduction to the question "Which country is granted the right to be Europe's sole producer of feta cheese?"

...Only Greek feta can be labelled feta under EU law, which defines it as a brined cheese made in Greece from sheep milk, sometime mixed with up to 30 percent of goat’s milk. Feta cheese is considered the “white gold” of Greece’s economy. The country produces about 120,000 tons of feta every year, while the total domestic production of sheep and goat milk is about 1.1 million tons annually. In 2013, the EU struck a deal with Canada in which feta made in Canada would be called "feta-style" cheese, and would not depict on the label anything evoking Greece.

[Ans] Which country is granted the right to be Europe's sole producer of feta cheese?

Step 1 : Introduction to the question "Which country is granted the right to be Europe's sole producer of feta cheese?"

Only Greek feta can be labelled feta under EU law, which defines it as a brined cheese made in Greece from sheep milk, sometime mixed with up to 30 percent of goat’s milk. Feta cheese is considered the “white gold” of Greece’s economy. The country produces about 120,000 tons of feta every year, while the total domestic production of sheep and goat milk is about 1.1 million tons annually. In 2013, the EU struck a deal with Canada in which feta made in Canada would be called "feta-style" cheese, and would not depict on the label anything evoking Greece.

[Answer] 9. Tomatoes, olives, and feta cheese give us what salad?

Step 1 : Introduction to the question "9. Tomatoes, olives, and feta cheese give us what salad?"

...1. Greek 2. Chef 3. Waldorf 4. Garden

[Answer] 5. The recipe for a Mexican dish says to stuff the roasted chilies with either cream cheese, cheddar cheese or Monterey jack. Roll the chilies in flour and then dip in egg mixture. What's the correct cooking term for rolling in flour?

Step 1 : Introduction to the question "5. The recipe for a Mexican dish says to stuff the roasted chilies with either cream cheese, cheddar cheese or Monterey jack. Roll the chilies in flour and then dip in egg mixture. What's the correct cooking term for rolling in flour?"

...1. roley poley 2. dredge 3. icky sticky fingers 4. drudge Dredging or coating would be the correct terminology. You definitely get sticky fingers doing this. Drudge is a website run by Matt Drudge.

[Answer] Which country eats the most cheese per capita?

Step 1 : Introduction to the question "Which country eats the most cheese per capita?"

...1. Iceland 2. Finland 3. Denmark 4. France

[Answer] Zurich restaurant Crazy Cow uses each of the following ingredients in its traditional alplermagronen (the Swiss version of macaroni and cheese) except ______.

Step 1 : Introduction to the question " Zurich restaurant Crazy Cow uses each of the following ingredients in its traditional alplermagronen (the Swiss version of macaroni and cheese) except ______. "

...1. apples 2. potatoes 3. bacon 4. rabbit

[Answer] 4. Welsh Rarebit, which essentially consists of melted cheese on toast, was originally known by which misleading name?

Step 1 : Introduction to the question "4. Welsh Rarebit, which essentially consists of melted cheese on toast, was originally known by which misleading name?"

...1. Welsh Rabbit 2. Welsh Dragon 3. Welsh Corgi 4. Welsh Rearbite The earliest record of this dish was in 1725, when it was known as Welsh Rabbit, despite the fact that the recipe doesn't call for any meat whatsoever. The potential for confusion may explain why the name transformed into Welsh Rarebit around 1785, but that still didn't educate people on what they were eating. Variations abound, but this savory treat generally calls for cheddar cheese to be mixed with mustard, cayenne pepper, beer (or ale) and Worcestershire sauce, and melted over toast. So why was it called "Rabbit" in the first place? The true origins of the name Welsh Rabbit are unknown, but it may have reflected the relative affluence of the denizens of the Kingdom of Great Britain at the time. In those days, only the well to do could afford to eat beef or mutton on a regular basis. Even amongst the have-nots, the Welsh were generally worse off than their English counterparts, so while the poor in England had to make do with poultry or rabbit when they could get it, in Wales the poor-man's meat was cheese. The name was accordingly a joke at the expense of the Welsh, implying that they were so poor that they ate cheese and pretended it was rabbit. As there is no evidence that this dish originated from Wales, another possible explanation of the name is that it exemplified the tendency at the time for the English to describe items of inferior quality as provincial versions of the genuine article. Similarly, the Scotch Woodcock isn't made from a game bird, but is actually scrambled eggs and anchovy meat or paste on toast.

[Answer] 5. Next was the cheese dish. 'Gorgonzola, thyme crostini, dehydrated grapes'. Ok now, Gorgonzola is cheese. Dehydrated grapes are sultanas, right? Apparently not. Thyme is a herb, but what are crostini?

Step 1 : Introduction to the question "5. Next was the cheese dish. 'Gorgonzola, thyme crostini, dehydrated grapes'. Ok now, Gorgonzola is cheese. Dehydrated grapes are sultanas, right? Apparently not. Thyme is a herb, but what are crostini?"

...1. An olive-based dip 2. A nut crumble 3. A small salad 4. A thin piece of crispy toast Crostini literally translates to 'little toasts' in Italian. They are made by thinly slicing bread and toasting or grilling it until it becomes crispy. Thyme crostini = 'little toast' with thyme. Not too bad, if there was enough there for me to have more than a nibble I could actually have tasted something. Dehydrated grapes seem to be half-way between a grape and a sultana. Not dry, but not full of moisture either. Our cheese was served with an Iced Riesling. Very cold, very strong, but very nice.

[Answer] What is the swiss version of macaroni and cheese called?

Step 1 : Introduction to the question "What is the swiss version of macaroni and cheese called?"

...1. mounpas 2. alplermagronen 3. mag 'n' kase 4. kase paste

[Ans] What are the holes in Swiss cheese called?

Step 1 : Introduction to the question "What are the holes in Swiss cheese called?"

The gas-formed holes in certain types of cheeses, such as Swiss and Gouda cheeses, are "eyes." Cheese without holes is "blind." Microbes in the mix metabolize the nutrients and release carbon dioxide gas. This forms the eyes. The eyes are the large, round and oval openings formed from gas during the cheese-making process. Other types of cheeses, such as Colby, may have tiny mechanical openings that relate to the way the curds knit together when pressing the cheese into the mold. These small openings are not considered "eyes." Source: CheeseScience.org

[Answer] What are the holes in Swiss cheese called?

Step 1 : Introduction to the question "What are the holes in Swiss cheese called?"

...The gas-formed holes in certain types of cheeses, such as Swiss and Gouda cheeses, are "eyes." Cheese without holes is "blind." Microbes in the mix metabolize the nutrients and release carbon dioxide gas. This forms the eyes. The eyes are the large, round and oval openings formed from gas during the cheese-making process. Other types of cheeses, such as Colby, may have tiny mechanical openings that relate to the way the curds knit together when pressing the cheese into the mold. These small openings are not considered "eyes." Source: CheeseScience.org

[Ans] Gorgonzola cheese was named after a town in which country?

Step 1 : Introduction to the question "Gorgonzola cheese was named after a town in which country?"

...Gorgonzola is one of the world's oldest blue-veined cheeses. The Cheese is mainly produced in the northern Italian regions of Piedmont and Lombardy, Gorgonzola. Unskimmed cow's milk is used while preparing the cheese. Generally it takes three to four months to attain full ripeness. 

 What is the difference between blue cheese and Gorgonzola cheese? Roquefort and Gorgonzola are two kinds of blue cheese. Roquefort is a French sheep's milk cheese and Gorgonzola is Italian and made from cow's milk. Roquefort has a sharper flavor, but is not as strongly flavored as robust and aromatic Gorgonzola.

[Ans] What cheese is known for having live maggots inside of it?

Step 1 : Introduction to the question "What cheese is known for having live maggots inside of it?"

...maggot

noun

plural noun: maggots

1. 1.

   a soft-bodied legless larva of a fly or other insect, found in decaying matter.

   "the maggots attack the roots of the developing cabbages"

   synonyms:

   grub, larva;  caterpillar
2. 2.

   archaic

   a whimsical or strange idea.

A maggot is the larva of a fly; it is applied in particular to the larvae of Brachycera flies, such as houseflies, cheese flies, and blowflies, rather than larvae of the Nematocera, such as mosquitoes and Crane flies. 

Step 2 : Answer to the question "What cheese is known for having live maggots inside of it?"

Casu Marzu:

Cheese covered in live maggots sounds pretty disgusting, right? Well, to some it’s a delicacy called Casu Marzu. Casu Marzu, often called the world’s most dangerous cheese, is an illegal cheese found in Sardinia, Italy, made from sheep’s milk and infested with live maggots. The cheese is typically eaten when the maggots are still alive, as dead maggots are a sign that it has gone bad. Casu Marzu has been a part of Sardinian culture for generations and is often consumed at weddings and celebratory gatherings.

Step 3 : Disclaimer & Terms of Use regarding the question "What cheese is known for having live maggots inside of it?"

Our machine learning tool trying its best to find the relevant answer to your question. Now its your turn, "The more we share The more we have". Share our work with whom you care, along with your comment ...Kindly check our comments section, Sometimes our tool may wrong but not our users.

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[Ans] In what state is pimento cheese a popular tailgating food staple?

Step 1 : Introduction to the question "In what state is pimento cheese a popular tailgating food staple?"

In the cuisine of the Southern United States, Pimento cheese is a spread or relish made with cheese, mayonnaise and pimentos. It is served spread on bread, crackers and vegetables, or in sandwiches. 

NUTRITION FACTS

Pimento cheesePimento cheese

Amount Per 1 cubic inch (18 g)1 slice (3/4 oz) (21 g)1 oz (28.4 g)100 grams1 cup, shredded (113 g)1 cup, diced (140 g)1 cup, melted (244 g)100 grams

Calories 375

[Ans] What quality of camel's milk prevents it from curdling, making it more difficult to process into cheese?

Step 1 : Introduction to the question " What quality of camel's milk prevents it from curdling, making it more difficult to process into cheese? "

Camel milk has more fat and protein than cow's milk. Cholesterol in camel milk is lower than cow or goat milk.Camel milk has a high vitamin and mineral content and immunoglobin content. 

Step 2 : Answer to the question "What quality of camel's milk prevents it from curdling, making it more difficult to process into cheese? "

The unique casein micelles:

The unique casein micelles multimolecular protein structure acts to prevent the milk from naturally curdling. Milk must curdle and coagulate to process it into cheese. In hopes of building a market base, camel milk cheese is now marketed in Mauritania and Dubai as "Camelbert" cheese. 

Step 3 : Disclaimer & Terms of Use regarding the question "  What quality of camel's milk prevents it from curdling, making it more difficult to process into cheese?"

Our machine learning tool trying its best to find the relevant answer to your question. Now its your turn, "The more we share The more we have". Share our work with whom you care, along with your comment ...Kindly check our comments section, Sometimes our tool may wrong but not our users.

Are We Wrong To Think We're Right? Then Give Right Answer Below As Comment