[Answer] 4. On "Saturday Night Live", Cheri Oteri played Nadine, a cashier at Burger Castle who repeatedly told her customers to "simmer down." Simmering has a very specific meaning in culinary terms. What does it mean?

Step 1 : Introduction to the question "4. On "Saturday Night Live", Cheri Oteri played Nadine, a cashier at Burger Castle who repeatedly told her customers to "simmer down." Simmering has a very specific meaning in culinary terms. What does it mean?"

...1. To cook food in a perforated pan or basket above boiling water 2. To cook food in a liquid at a temperature just lower than the boiling point 3. To cook food in a liquid at a rapid boil 4. To cook food inside a sealed plastic bag suspended in boiling water Simmering is a method which is gentle on food, often done to prevent foods from toughening or breaking up during cooking. Chefs debate the "perfect" temperature for simmering but it is generally held to be somewhere between 185 degrees Fahrenheit (85 degrees Celsius) and 205 degrees Fahrenheit (96 degrees Celsius). A simmering liquid is just below the boiling point such that tiny bubbles rise gently to the surface.

[Answer] When Burger Land visits Houston, George makes his way around the city to sample its best burgers. What is the name of the local favorite he enjoys at Tookie's?

Step 1 : Introduction to the question " When Burger Land visits Houston, George makes his way around the city to sample its best burgers. What is the name of the local favorite he enjoys at Tookie's? "

...1. The Big Moo 2. Ham It Up 3. The Squealer 4. Ham I Am

[Answer] Which was the first fast food burger chain in the U.S.?

Step 1 : Introduction to the question "Which was the first fast food burger chain in the U.S.?"

...The first fast food burger chain in the U.S. began in 1921, the brainchild of Walter Anderson and Edgar Waldo "Billy" Ingram. Since its beginning nearly 100 year ago, White Castle resulted from a chance meeting. Co-founder Billy Ingram originally planned to work in insurance. That is, until he met Walter Anderson. Anderson owned and operated three hamburger eateries in and around Wichita, KS. Together, along with $700, they came up with the idea for White Castle in 1921. Source: Consumerist.com

[Answer] How much did a Burger King Whopper cost when first introduced in 1957?

Step 1 : Introduction to the question "How much did a Burger King Whopper cost when first introduced in 1957?"

...The up-and-coming success of the new McDonald's franchise prompted Keith Kramer and Matthew Burns to try their hand in 1953 in the burgeoning "fast-food" industry. They obtained the rights to the Insta-Broiler burger broiler and began "Insta-Burger King in Jacksonville, FL. In 1957 they rolled out their signature creation the Whopper. Selling originally for 37 cents, ads described it as a bigger burger that could only be had at Burger King. Source: FastFoodMenuPrices.com

[Ans] Which burger chain trademarked the name “slyders”?

Step 1 : Introduction to the question "Which burger chain trademarked the name “slyders”?"

Sliders are one of the hallmarks of American cuisine and it was originally used to describe the onion-steamed small burgers at White Castle restaurants. White Castle is widely credited as the country's first fast-food chain. Often referred to as "sliders", the burgers were initially priced at five cents. White Castle was granted a U.S. trademark on the spelling variant "slyder" which derived from the way the burgers slide out of their cardboard boxes. On January 14, 2014, Time labeled the White Castle slider the most influential burger of all time.

[Ans] a harris poll recently revealed which restaurant has the best burger in the u.s?

Step 1 : Introduction to the question "a harris poll recently revealed which restaurant has the best burger in the u.s?"

In early 2003, the chain began franchising, and thus allowing for rapid expansion. In a year and a half, permits had been sold for over 300 franchised locations. As of 2012, Five Guys had over 1,000 locations open throughout the United States and Canada, with over 1,500 locations under development. At that time, the company was the fastest-growing fast food chain in the United States, with a 32.8% sales increase from 2010 to 2011.