[Answer] 2. Easily distinguishable by its fluffy baked egg white topping or meringue, this pie is prepared with a shortcrust base, and filled with a lemon custard. It is usually served on its own, but can be topped with cream or custard.

Step 1 : Introduction to the question "2. Easily distinguishable by its fluffy baked egg white topping or meringue, this pie is prepared with a shortcrust base, and filled with a lemon custard. It is usually served on its own, but can be topped with cream or custard."

...1. Baklava 2. Apple Cobbler 3. Lemon Meringue Pie 4. Malva Pudding Lemon infused custards have been around since medieval times, but the meringue we know and love today, was perfected in the 17th century. Prepared with egg yolk, lemon zest and juice and starch, this sturdy, baked pie is best known for its fluffy white meringue topping, baked until light golden brown.

Step 2 : Answer to the question "2. Easily distinguishable by its fluffy baked egg white topping or meringue, this pie is prepared with a shortcrust base, and filled with a lemon custard. It is usually served on its own, but can be topped with cream or custard."

Lemon Meringue Pie:

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