[Answer] 4. My second wife makes this so well I had to marry her! It's a spicy lamb stew cooked slowly in a special pot, with preserved lemon and spices such as cinnamon, saffron, cumin and paprika. I eat this with couscous. What nationality am I?

Step 1 : Introduction to the question "4. My second wife makes this so well I had to marry her! It's a spicy lamb stew cooked slowly in a special pot, with preserved lemon and spices such as cinnamon, saffron, cumin and paprika. I eat this with couscous. What nationality am I?"

...1. Moroccan 2. Ghanaian 3. Tunisian 4. Congolese This is a 'tagine' (which is also the name of the 'special pot' mentioned in the question). The fact that it is a stew, and the mention of preserved lemon, indicates a Moroccan rather than a Tunisian tagine.

Step 2 : Answer to the question "4. My second wife makes this so well I had to marry her! It's a spicy lamb stew cooked slowly in a special pot, with preserved lemon and spices such as cinnamon, saffron, cumin and paprika. I eat this with couscous. What nationality am I?"

Moroccan:

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