Step 1 : Introduction to the question "What luxury enabled better-tasting food on the Apollo missions?"
...On the Apollo missions (1963 to 1972), hot water was available, and rehydrating food became more convenient. This luxury also led to wider choices in meal options. The “spoon bowl” was also an important innovation; food could be kept in special plastic zip-closures containers, and the moisture allowed food to stick to the spoon.
Step 2 : Answer to the question "What luxury enabled better-tasting food on the Apollo missions?"
Hot water:
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