[Answer] The earliest snow cones featured what unlikely flavor?

Step 1 : Introduction to the question "The earliest snow cones featured what unlikely flavor?"

...During the American Industrial Revolution in the late 1800s, ice became commercially available for the first time. Excited children followed ice wagons, asking for some shavings to snack on. Parents would then modify the ice with the ingredients readily available to late 19th-century families — including eggs, vanilla, and sugar — resulting in an egg custard-flavored snow cone. As this icy snack’s popularity grew, other syrups and flavors were introduced. In 1919, fruity snow cones as we know them today were commercialized by Samuel Bert at the Texas State Fair, and the frosty treat quickly became a state fair staple.

Step 2 : Answer to the question "The earliest snow cones featured what unlikely flavor?"

Egg custard:

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