[Answer] 3. Named for the Roman goddess of the hunt, which steak with sauce dish is often flamb�ed in restaurants?

Step 1 : Introduction to the question "3. Named for the Roman goddess of the hunt, which steak with sauce dish is often flamb�ed in restaurants?"

...1. Aphrodite 2. Athena 3. Steak Diane 4. Hera Steak Diane was originally used for serving game, particularly venison, but the modern version of the dish uses a fillet of beef instead. The sauce is traditionally made from the residue from grilling the steak, then adding butter, Worcestershire sauce and salt and pepper although some restaurants add sherry or cognac for a richer flavour.

Step 2 : Answer to the question "3. Named for the Roman goddess of the hunt, which steak with sauce dish is often flamb�ed in restaurants?"

Steak Diane:

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