[Answer] What barbecue staple originated in western North Carolina?

Step 1 : Introduction to the question "What barbecue staple originated in western North Carolina?"

...Though it is now found at barbecue restaurants across the U.S., pulled pork began in western North Carolina, where shoulder cuts of pork were cooked low and slow and dressed with vinegar, pepper, and tomato sauce. This version of the dish differs from pulled pork in eastern North Carolina, which lacks tomatoes.

Step 2 : Answer to the question "What barbecue staple originated in western North Carolina?"

Pulled pork:

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