[Answer] 5. Creme brulee -- a dessert custard topped with hard caramel -- is typically served in a small glazed ceramic serving bowl. What is the name of this bowl?

Step 1 : Introduction to the question "5. Creme brulee -- a dessert custard topped with hard caramel -- is typically served in a small glazed ceramic serving bowl. What is the name of this bowl?"

...1. Ramekin 2. Rameses 3. Ramen 4. Ramadan A ramekin can also be used to serve dishes like souffles or to individually present a garnish or condiment. Since the ramekin is typically a ceramic dish it has the added feature of being able to be put directly in the oven.

Step 2 : Answer to the question "5. Creme brulee -- a dessert custard topped with hard caramel -- is typically served in a small glazed ceramic serving bowl. What is the name of this bowl?"

Ramekin:

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