Step 1 : Introduction to the question "5. Similar in consistency to jelly or relish, what sauce consists of fruit, sugar, vinegar, and sometimes onion, mixed together and simmered slowly, resulting in a fragrant, sweet and sour taste?"
...1. Chutney 2. Tandoori 3. Wasabi 4. Mole Originating in India, chutney was imported to Western Europe in the 17th century. Though many variations exist, mango is the most common style of this accompaniment, often served with seafood or pork.
Step 2 : Answer to the question "5. Similar in consistency to jelly or relish, what sauce consists of fruit, sugar, vinegar, and sometimes onion, mixed together and simmered slowly, resulting in a fragrant, sweet and sour taste?"
Chutney:
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