[Answer] What type of pan is best used for stir-frying?

Step 1 : Introduction to the question "What type of pan is best used for stir-frying?"

...A wok is similar to a traditional frying pan, but instead of having a flat bottom with sloped walls, a wok has a round bottom that pulls the liquid into the center of the pan. The wok originated in Chinese cooking, and its name means “cooking pot” in Cantonese. Most woks are made from carbon steel, a lightweight material similar to stainless steel. The wok’s intense heat creates something called “wok hei” (“breath of wok”), a signature smoky flavor.

Step 2 : Answer to the question "What type of pan is best used for stir-frying?"

Wok:

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