[Answer] What does seasoning a cast-iron skillet do?

Step 1 : Introduction to the question "What does seasoning a cast-iron skillet do?"

...Brand new cast irons need to be seasoned, a process that has nothing to do with flavor. Seasoning is actually a protective coating that forms on a cast-iron pan during use. It’s formed from layers of fats and oil that bond to the metal for a natural finish. Cast iron is sturdy, but very reactive, and can rust easily. Seasoning cast iron with oil makes the pan nonstick and protects it from damage. The more you cook with cast iron, the more seasoned it becomes.

Step 2 : Answer to the question "What does seasoning a cast-iron skillet do?"

Creates a protective layer:

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