[Answer] 3. A seamstress bastes with large stitches to hold pieces of cloth together for final sewing. A boxer bastes another by thrashing him severely with blows to head and shoulders. How does a cook baste?

Step 1 : Introduction to the question "3. A seamstress bastes with large stitches to hold pieces of cloth together for final sewing. A boxer bastes another by thrashing him severely with blows to head and shoulders. How does a cook baste?"

...1. By sewing a rolled roast together around its stuffing before cooking 2. By moistening food (especially meat) with liquid (especially fat) during cooking 3. By pounding tough meat to make it thinner and more tender 4. By cooking over coals on a stick or rod forced through a roast A roast may be basted with marinade, fat or sauce using a spoon, a bulb baster or a paint brush. Fried eggs may be basted with cooking fat by spooning it over the upside yolk.

Step 2 : Answer to the question "3. A seamstress bastes with large stitches to hold pieces of cloth together for final sewing. A boxer bastes another by thrashing him severely with blows to head and shoulders. How does a cook baste?"

By moistening food (especially meat) with liquid (especially fat) during cooking:

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