[Answer] What breakfast delight was originally called pain perdu, or “lost bread”?

Step 1 : Introduction to the question "What breakfast delight was originally called pain perdu, or “lost bread”?"

...French toast has been enjoyed in Europe for centuries — some food historians believe it dates back to Roman times. In France, it was often referred to as “lost bread” because it allowed chefs to create something delicious with bread that was no longer fresh enough to serve on its own. In traditional recipes, the bread is soaked in eggs beaten together with milk, but there are some unconventional variations; a recipe from the 1600s suggested soaking bread in a mixture of wine, sugar, and orange juice.

Step 2 : Answer to the question "What breakfast delight was originally called pain perdu, or “lost bread”?"

French toast:

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