[Answer] 1. Macarons are small meringue based confections, often brightly coloured and filled with ganache, buttercream or jam. Which of these is a key recipe ingredient of macarons?

Step 1 : Introduction to the question "1. Macarons are small meringue based confections, often brightly coloured and filled with ganache, buttercream or jam. Which of these is a key recipe ingredient of macarons?"

...1. Crushed pepper corns 2. Ground almonds/Almond meal 3. Polenta 4. Oats The basic macaron recipe calls for ground almonds, icing sugar, egg whites and granulated sugar. Whilst being famous for their French origins, macarons are highly popular in Japan and Korea where the ground almonds may be substituted for ground peanuts and they are sometimes flavoured with regional ingredients such as green tea.

Step 2 : Answer to the question "1. Macarons are small meringue based confections, often brightly coloured and filled with ganache, buttercream or jam. Which of these is a key recipe ingredient of macarons?"

Ground almonds/Almond meal:

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