Step 1 : Introduction to the question "What type of flour is used to make soba noodles?"
...1. Rye 2. Rice 3. Buckwheat 4. Wheat
Step 2 : Answer to the question "What type of flour is used to make soba noodles?"
Buckwheat - In Japan, soba noodles may be enjoyed either hot in soup or cold with a dipping sauce. Soba noodles are made from buckwheat which has many nutritional benefits, such as being high in protein. Despite its name, buckwheat is not a wheat, nor even a grain. It is considered a pseudo-grain because of its uses. Buckwheat was first cultivated in China as long ago as 4,000 BCE before spreading through the Himalayas and Japan. :
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