Step 1 : Introduction to the question "What is considered the national dish of Mexico?"
...1. Enchiladas 2. Tostadas 3. Chiles en nogada 4. Mole
Step 2 : Answer to the question "What is considered the national dish of Mexico?"
Mole - Enchiladas, burritos, chalupas — Mexico has many iconic dishes, but mole is considered its true national dish. And if you’ve never tried it, you’re missing out: Mole is a traditional sauce and marinade which comes in a variety of colors and flavors — all of them richly layered together. In general, the labor-intensive sauce is made of spices including cinnamon, cumin, and black pepper, mixed in with nuts, chili pepper, and fruit. Mole was an old word for “mix,” and the origins of the dish are still a bit of a mystery. Some say that, in a panic, nuns threw the mix together for a visiting archbishop who loved it; others say that a monk invented it. Whoever was the mastermind behind the dish, it certainly caught on and can be found in many varieties, including black, red, yellow, and green to huaxmole, de Lola, pipián, guacamole, and almendrado.:
Please let us know as comment, if the answer is not correct!
Step 3 : Disclaimer & Terms of Use regarding the question "What is considered the national dish of Mexico?"
Our machine learning tool trying its best to find the relevant answer to your question. Now its your turn, "The more we share The more we have". Share our work with whom you care, along with your comment ...Kindly check our comments section, Sometimes our tool may wrong but not our users.
Are We Wrong To Think We're Right? Then Give Right Answer Below As Comment
No comments:
Post a Comment