[Answer] 5. "In many parts of the country, this is what is meant by barbecue. _______ is pork shoulder cooked until it is tender enough to be shredded with a fork..." What is the slow-cooked delicacy that goes in the blank?

Step 1 : Introduction to the question "5. "In many parts of the country, this is what is meant by barbecue. _______ is pork shoulder cooked until it is tender enough to be shredded with a fork..." What is the slow-cooked delicacy that goes in the blank?"

...1. Pulled pork 2. Virginia ham 3. Distressed pork 4. Cured ham In North Carolina the pork is mixed with a vinegary, spicy sauce. In Tennessee they use a tomato-based barbecue sauce. And in South Carolina the sauce is mustard-based. In all these areas, though, you can get the meat piled onto a bun (sometimes with coleslaw) and drippings all over the front of your shirt as you devour it.

Step 2 : Answer to the question "5. "In many parts of the country, this is what is meant by barbecue. _______ is pork shoulder cooked until it is tender enough to be shredded with a fork..." What is the slow-cooked delicacy that goes in the blank?"

Pulled pork:

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