Step 1 : Introduction to the question "8. Tomato bredie is a South African dish to warm the cockles of your heart on a cold winter's day. What is it?"
...1. A pot roast made with beef 2. A stew made with mutton and tomatoes 3. Ostrich stuffed with tomatoes 4. Stuffed tomatoes 'Bredie' is Afrikaans for 'stew' and 'tomato bredie' is known as 'tamatiebredie'. The dish is best left for a day or so after making, which allows the meat, vegetables and spices to intermingle. The lamb should be left on the bone with a certain amount of fat if you want a thick rich gravy. Another interesting dish is 'waterblommetjie bredie', which is 'small water flower stew' in Afrikaans. The small flower bud that is used for this dish is known as Cape pond weed or Cape asparagus. Early Dutch settlers used the bud in a desperate attempt to supplement their diets with vegetables. Nowadays it's a popular dish in the Western Cape, for both locals and tourists. It would take a lot of tomatoes to fill an ostrich!
Step 2 : Answer to the question "8. Tomato bredie is a South African dish to warm the cockles of your heart on a cold winter's day. What is it?"
A stew made with mutton and tomatoes:
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